Fresh Pasta
In this course, you will learning of basic fresh pasta productions and gain important understanding of ingredients and how it impacts pasta processing and quality. Students will also learn pasta cooking technique and how to make basic pasta sauce.
Course Schedule
| Class Date | 04 March 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | |
| Total Hours | 8 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 17 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Types of fresh pasta
- Basic ingredients to make fresh pasta and technique to put pasta in several shapes
- Fresh Pasta cooking techniques
- How to make Pasta sauce
Fresh Pasta Recipes by ALMA
- Pappardelle Al Funghi
- Tortellini Bugiardi Al Pomodoro
- Maritati al pomodoro, ricotta e basilico
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