Traditional Italian Biscotti
Exploring the delightful arts of baking traditional Italian biscuits. In this class you will be learning about basic ingredients, methods, techniques of making Italian biscuits through refined recipes by ALMA
Course Schedule
| Class Date | 19 March 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur, reskillers and pastry & bakery lovers |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Types of Italian Biscotti
- Basic ingredients to make biscotti and understand quality of ingredients and their impact towards baking process
- Proper ingredients preparation, methods and baking techniques of Italian biscuits by instructor from ALMA
Italian Biscotti recipes by ALMA
- Baci Di Dama
- Marzapane Al Pistacchio
- Cantucci
- Ovis Mollis
- Melighe
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