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Chocolate Easter Eggs
Dive into the world of artisanal chocolate this Easter with our 'Chocolate Easter Eggs’ Short Course. Uncover essential chocolate-making insights and craft your own uniquely decorated eggs. Elevate your skills with special techniques guided by our expert Italian instructor. Let's create lasting memories this Easter for you and your loved ones through the art of chocolate!
course-details
Course Schedule
Class Date 23 March 2024 / 24 March 2024
Class Session 2-day Class with 2 Sessions per Day
Class Hour Morning session: 08:30-12:30 hrs. / Afternoon session: 13:30-17:30 hrs.
Total Hours 16 hours
Class Capacity 8 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Translation
Suitable For Upskillers, and chocolate lovers with basic chocolate experience
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Learn how to design and make different chocolate subjects with an easter theme
  • Learn to mould chocolate into various shapes
  • Learn how to make Plastic Chocolate
  • Gain knowledge of exclusive techniques conducted by our Italian instructor
  • Master the art of colouring Cocoa Butter
  • Acquire knowledge in using an Airbrush
  • This preparation will be conducted in team
Chocolate Easter Eggs
  • Production of an artistic Chocolate piece in easter theme
Lecturers (Explore the Chefs biography below)
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