Festive Bread
Enter your gateway to the festive flavours of France, Germany, and Belgium. In this immersive experience, you'll discover the authentic tastes of European Christmas baked goods. Through hands-on practice, you'll master the techniques behind these delightful treats. Get ready to infuse your holiday season with the spirit of European traditions and indulgence together with us.
Course Schedule
| Class Date | 13 December 2024 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 09:00-12:00 / Afternoon 13:00-16:00 |
| Total Hours | 6 hours |
| Class Capacity | 12 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateur, reskillers and bread & bakery lovers |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Introduction to Christmas products from France, Germany, and Belgium
- Authentic flavours of the European Christmas baked goods
- Master techniques through hands-on practice
Festive Bread recipes by The Food School Bangkok
- Salty Twist
- Stollen
- Cramique
- Pompe a Huile
- Gingerbread
Lecturers (Explore the Chefs biography below)
Booking Deadline
3 December 2024
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