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Italian Desserts: Sbrisolona e Zabaione & Cassata Siciliana
Explore two of the most popular Italian desserts, Sbrisolona E Zabaione (Italian Crumble Cake) and Cassata Siciliana (Fruit Sponge Cake), together with the unique methods, proper preparations, and further techniques. Taught by professional Pastry Chef Instructor reached from ALMA - The School of Italian Culinary Arts.
Course Schedule
Class Date 08 July 2023
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Qualified Age Minimum 18 years old
Delivery Language Italian with Thai translation
Suitable For Amateur, reskillers and pastry & bakery lovers
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Brief background of regional Italian Pastry & Bakery
  • Understand basic ingredients and preparation of dessert menu taught in class
  • Step-by-step, basic techniques in making Italian Crumble Cake & Cassata Siciliana
Italian Desserts: Italian Crumble Cake & Cassata Siciliana
  • Sbrisolona e zabaione (Italian Crumble Cake)
  • Cassata Siciliana (Fruit Sponge Cake)