Italian Desserts: Sbrisolona e Zabaione & Cassata Siciliana
Explore two of the most popular Italian desserts, Sbrisolona E Zabaione (Italian Crumble Cake) and Cassata Siciliana (Fruit Sponge Cake), together with the unique methods, proper preparations, and further techniques. Taught by professional Pastry Chef Instructor reached from ALMA - The School of Italian Culinary Arts.
Course Schedule
| Class Date | 08 July 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Italian with Thai translation |
| Suitable For | Amateur, reskillers and pastry & bakery lovers |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Brief background of regional Italian Pastry & Bakery
- Understand basic ingredients and preparation of dessert menu taught in class
- Step-by-step, basic techniques in making Italian Crumble Cake & Cassata Siciliana
Italian Desserts: Italian Crumble Cake & Cassata Siciliana
- Sbrisolona e zabaione (Italian Crumble Cake)
- Cassata Siciliana (Fruit Sponge Cake)