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Khao Chae
Enjoy Royal Thai Cuisine and refresh your summer spirit with our 'Khao Chae' Short Course. Dive into crafting traditional dishes, mastering fruit cravings, and savouring Khao Chae with elegance. Uncover the rich history of Royal Thai culinary arts through this curated menu, a tribute to gastronomic heritage.
Course Schedule
Class Date 16 March 2024 / 17 March 2024
Class Session 2-day Class with 3 Sessions Day 1 : 2 Sessions Day 2 : 1 Session (Morning)
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 12 hours
Class Capacity 14 Seats
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Amateurs, Thai food lovers, upskillers, Traditional Thai food enthusiasts
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • How to craft a Traditional Khao Chae set from the very beginning
  • Techniques to do basic vegetable carving
  • Understand the proper etiquette and techniques for enjoying Khao Chae set
Khao Chae by The Food School
  • Rice and scented water
  • Shrimp paste balls
  • Deep fry stuffed shallot
  • Stuffed green chilli with egg net
  • Sweeten preserved radish
  • Sweeten sting ray fish
  • Vegetable carving
Lecturers (Explore the Chefs biography below)
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