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Modern Thai Cuisine by Chef McDang
Indulge in an intensive culinary training that provides a comprehensive guide on applying Thai cooking principles to the contemporary Western kitchen. Conducted by the renowned "Chef McDang - Mom Luang Sirichalerm Svasti", a highly popular figure in Thailand's culinary scene, this 40-hour course expertly combines Thai recipes with advanced Western cooking techniques. Discover the art of Modern Thai cuisine that seamlessly bridges these two gastronomic worlds. 
Course Schedule
Class Date 18 March 2024 / 19 March 2024 / 20 March 2024 / 21 March 2024 / 22 March 2024
Class Session 5-day Class with 2 Sessions per Day
Class Hour Morning Session : 8:30 - 12:30 hrs. Afternoon Session :13:30 - 17:30 hrs.
Total Hours 40 hours
Class Capacity 12 Seats
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Thai food lovers, cooking enthusiasts, and professional chefs
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • Thai cooking structures, history, key ingredients, and techniques
  • Definition of the Modern Thai cuisine
  • Out-of-the-box creation of Thai Modern dishes applying Western cooking techniques and equipment
  • Differences between Thai recipes and those from Asian countries
  • Hands-on training to cook various Thai dishes using Western kitchen and applying 8 cooking techniques: baking, braising, poaching, pan-frying, salad-dressing, saucing and more
Modern Thai Cuisine by Chef McDang
  • Day 1: Introduction to Thai cuisine
  • - What is ‘Thai food’?
  • - Exploration of Thai herbs and ingredients
  • - Explanation of the ‘Modern Thai Cuisine’
  • - Cooking 2 Thai dishes
  • Day 2-5: Hands-on practical training
  • - Pan-fried Marinated Snapper with Galanga Cream Sauce
  • - Grilled Panaeng Curry Marinated Beef
  • - Thai Pomelo Salad with Smoked Salmon
  • - Beef Larb Carpaccio
  • - Timbale of Curry Fish Mousse
  • - Stir-fry Squid Ink Pasta with Prawns Drunken Style
  • - Curry Fish Cake
  • - Shrimp Spring Roll with Dipping Sauce
  • - Roasted Chicken with Green Curry Sauce
  • - Lamb Shank Massaman Curry
  • - Fried Banana Filled Roti
Lecturers (Explore the Chefs biography below)
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