Peruvian and South American Cuisine Workshop
Discover the captivating allure of Peruvian and South American cuisines in our immersive 4-hour Short Course led by Chef Andre Severino, the Head Chef at NóMADA Hua Hin/Bangkok. This culinary journey will introduce you to the rich history of ingredients and exceptional techniques. Engage in hands-on training as you craft 3 authentic Peruvian and South American dishes, and anticipate a special surprise from the chef himself!
Course Schedule
| Class Date | 11 November 2023 |
| Class Session | 1-day Class with 1 Sessions per Day |
| Class Hour | Morning session: 08:30-12:30 hrs. |
| Total Hours | 4 hours |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateur, reskillers and South American food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- Brief history about the Peruvian and South American cuisines
- How to recognize and use the freshest ingredients
- Harmonious synthesis between culinary traditions
- Master meat cut and grill techniques
- Preparation of Chimichurri sauce
Peruvian and South American Cuisine Workshop
- Traditional Peruvian Ceviche
- Hokkaido Scallops and Crispy Quinoa
- Australian Angus Beef Picanha Grills
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