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Peruvian and South American Cuisine Workshop
Discover the captivating allure of Peruvian and South American cuisines in our immersive 4-hour Short Course led by Chef Andre Severino, the Head Chef at NóMADA Hua Hin/Bangkok. This culinary journey will introduce you to the rich history of ingredients and exceptional techniques. Engage in hands-on training as you craft 3 authentic Peruvian and South American dishes, and anticipate a special surprise from the chef himself!
Course Schedule
Class Date 11 November 2023
Class Session 1-day Class with 1 Sessions per Day
Class Hour Morning session: 08:30-12:30 hrs.
Total Hours 4 hours
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Amateur, reskillers and South American food enthusiasts
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • Brief history about the Peruvian and South American cuisines
  • How to recognize and use the freshest ingredients
  • Harmonious synthesis between culinary traditions
  • Master meat cut and grill techniques
  • Preparation of Chimichurri sauce
Peruvian and South American Cuisine Workshop
  • Traditional Peruvian Ceviche
  • Hokkaido Scallops and Crispy Quinoa
  • Australian Angus Beef Picanha Grills
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