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Italian Specialties
To learn about popular Italian dishes that are commonly ordered and recommended by Italian people. Explore techniques to craft those dishes and enjoy uplifting your cooking skills.
Course Schedule
Class Date 06 May 2023
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Qualified Age Minimum 17 years old
Delivery Language English with Thai translation
Suitable For Amateur and food enthusiasts
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Learn about the popular dishes among Italian people
  • Understand the ingredients for particular dishes that are taught in the class
  • Capture techniques to make your own basic Italian Specialty dishes
Italian & Specialties by ALMA
  • Cozze alla marinara (Mussels in tomato-based sauce)
  • Insalata caprese (Italian salad with sliced Mozzarellas, tomatoes, and basils)
  • Taleggio fritto (Deep-fried Taleggio cheese)
  • Mozzarella in carrozza (Deep-fried Mozzarella sandwich)
  • Polenta fritta (Deep-fried cornmeal sticks)