Italian Specialties
To learn about popular Italian dishes that are commonly ordered and recommended by Italian people. Explore techniques to craft those dishes and enjoy uplifting your cooking skills.
Course Schedule
| Class Date | 06 May 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Qualified Age | Minimum 17 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Learn about the popular dishes among Italian people
- Understand the ingredients for particular dishes that are taught in the class
- Capture techniques to make your own basic Italian Specialty dishes
Italian & Specialties by ALMA
- Cozze alla marinara (Mussels in tomato-based sauce)
- Insalata caprese (Italian salad with sliced Mozzarellas, tomatoes, and basils)
- Taleggio fritto (Deep-fried Taleggio cheese)
- Mozzarella in carrozza (Deep-fried Mozzarella sandwich)
- Polenta fritta (Deep-fried cornmeal sticks)