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Foundations of Sommelier Skills: A Comprehensive Beginner's Program

Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.

Course Schedule
Class Date 22 March 2025
Class Session 1 Day Class
Class Hour 08:30 - 17:30
Total Hours 8 hours
Class Capacity 14 Seats
Qualified Age minimum 20 years old, No prior knowledge or skills needed
Delivery Language Thai
Suitable For hospitality professionals, wine shopkeepers, wine import staff, and wine enthusiasts.
Accomplishment Certificate of Achievement by The Food School Bangkok
What you will learn :
  • Wine Categories and Tasting & Wine Storytelling for presentation
  • Wine Service – The Art of Serving Wine
  • Master Pairing – The Art of Food and Wine Pairing
Foundations of Sommelier Skills: A Comprehensive Beginner's Program
  • Thompson Steer Shiraz Coonawarra
  • Château Cantelaudette Cuvée Prestige, Graves de Vayres AOC (100% Merlot)
  • M. Chapoutier Bila-Haut Côtes du Roussillon Villages Red
  • Figuière Méditerranée Rosé IGP
  • Ruggeri Argeo Prosecco Brut Treviso DOC
  • Tohu Awatere Valley Sauvignon Blanc
  • 1924 Double Black Cabernet Sauvignon
  • Blason de Bourgogne Mâcon-Villages Chardonnay AOC
  • Gerald's Pinot Noir
  • Tenuta di Sesta Rosso di Montalcino DOC
Lecturers (Explore the Chefs biography below)
Booking Deadline

15 March 2025

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