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Spanish and Portuguese Wines
Explore further into another facet of the most traditional wine regions of Europe with the 'Spanish and Portuguese Wines' short course. In just 3 hours, you'll immerse yourself in captivating culture that yields styles beyond our imagination. Sample a variety of wines from different locales and appreciate how the ascent of fine Spanish cuisine deeply shapes winemaking.
Course Schedule
Class Date 12 September 2024
Class Session 1-day Class with 1 Session per Day
Class Hour Evening session: 18:00-21:00 hrs.
Total Hours 3 hours
Class Capacity 16 Seats
Qualified Age Minimum 21 years old
Delivery Language English and Thai
Suitable For Individuals aspiring to become sommeliers, hospitality professionals, wine enthusiasts, culinary students, chefs, and employees within the wine industry
Accomplishment Certificate of attendance by The Food School Bangkok
What you will learn :
  • Acquire knowledge of the traditional Spanish & Portuguese Wines and also fortified Wines from the mainland and islands
  • Learn about grape varietals and their characteristics
  • Explore the aspects influencing a vast array of wines made in the region
  • Wine tasting & food pairing session (including cheeses and cold cuts)
Spanish and Portuguese Wines
  • Spanish White
  • Portuguese White
  • Spanish Red
  • Portuguese Red
  • Port (Fortified Wine)
  • Madeira (Fortified Wine)
Lecturers (Explore the Chefs biography below)
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