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Chef Eiji Mohri
Tsuji - Chef Instructor
Experienced in sushi, grilled and simmered dishes, chef Mohri has been working as an instructor at Tsuji Culinary Institutes for many years. As a chef, he admires showcasing his professional experience across different media, where for The Food School, he will be enjoying lectures with students who enrolled in Tsuji’s Certificated Courses programmes, and Short Courses.
Instructor's Journey:
  • Contributor in launching Japanese Cuisine Courses at Ecole Tsuji Tokyo
  • Managed Caminu, a Japanese restaurant in Ho Chi Minh City, Vietnam
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