Chef Eiji Mohri
Tsuji - Chef Instructor
Experienced in sushi, grilled and simmered dishes, chef Mohri has been working as an instructor at Tsuji Culinary Institutes for many years. As a chef, he admires showcasing his professional experience across different media, where for The Food School, he will be enjoying lectures with students who enrolled in Tsuji’s Certificated Courses programmes, and Short Courses.
- Contributor in launching Japanese Cuisine Courses at Ecole Tsuji Tokyo
- Managed Caminu, a Japanese restaurant in Ho Chi Minh City, Vietnam