As a passionate food lover, Chef Martina has always been fond of cooking, utilising the techniques and skills learned with ALMA School of Italian Culinary Arts. Despite her effort upon trying other professions, she believes her dreams are more fulfilled when it comes to doing what she loves most - cooking.

She admires the perfect world of soups and all of its elements. Take the intriguing journey with Chef Martina under our Italian Cuisine’s Certificated Courses and Short Courses.