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Chef  Vatcharawaree S.
Bakery Chef Instructor
Through her extensive years of experience working in top-notch hotels across Bangkok, Thailand, chef Fai has some of the most unique approaches in teaching pastry & bakery classes, where her passion upon sharing the knowledge – primarily lamination and baking process – will help students gain the most exquisite skills they may only find at The Food School.
Instructor's Journey:
  • Sous Chef at Capella Bangkok 2019-2020
  • L’Atelier de Joel Robuchon 2016-2019
  • Mandarin Oriental Bangkok – Apprenticeship Program 2015-2016