{"id":1506,"date":"2021-05-07T07:00:27","date_gmt":"2021-05-07T00:00:27","guid":{"rendered":"https:\/\/tfs.d3bug.me\/course\/whole-pork-carcass-butchery\/"},"modified":"2025-04-22T11:07:36","modified_gmt":"2025-04-22T04:07:36","slug":"whole-pork-carcass-butchery","status":"publish","type":"product","link":"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/","title":{"rendered":"Whole Pork Carcass Butchery"},"content":{"rendered":"<div class=\"course-details-paragrap\">\n<div class=\"course-details-paragrap\">\n<table class=\"course-details-table -no-border\">\n<tbody>\n<tr>\n<td>\u0e2d\u0e32\u0e22\u0e38\u0e02\u0e2d\u0e07\u0e1c\u0e39\u0e49\u0e40\u0e23\u0e35\u0e22\u0e19:<\/td>\n<td>\u0e2d\u0e32\u0e22\u0e38 16 \u0e1b\u0e35\u0e02\u0e36\u0e49\u0e19\u0e44\u0e1b<\/td>\n<\/tr>\n<tr>\n<td>\u0e20\u0e32\u0e29\u0e32\u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49\u0e2a\u0e2d\u0e19:<\/td>\n<td>\u0e20\u0e32\u0e29\u0e32\u0e2d\u0e31\u0e07\u0e01\u0e24\u0e29 \u0e1e\u0e23\u0e49\u0e2d\u0e21\u0e25\u0e48\u0e32\u0e21\u0e41\u0e1b\u0e25\u0e20\u0e32\u0e29\u0e32\u0e44\u0e17\u0e22<\/td>\n<\/tr>\n<tr>\n<td>\u0e40\u0e2b\u0e21\u0e32\u0e30\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a:<\/td>\n<td>\u0e1a\u0e38\u0e04\u0e04\u0e25\u0e17\u0e31\u0e48\u0e27\u0e44\u0e1b \u0e21\u0e37\u0e2d\u0e43\u0e2b\u0e21\u0e48 \u0e1c\u0e39\u0e49\u0e17\u0e35\u0e48\u0e15\u0e49\u0e2d\u0e07\u0e01\u0e32\u0e23\u0e2d\u0e31\u0e1b\u0e2a\u0e01\u0e34\u0e25 \u0e1c\u0e39\u0e49\u0e1b\u0e23\u0e30\u0e01\u0e2d\u0e1a\u0e01\u0e32\u0e23\u0e18\u0e38\u0e23\u0e01\u0e34\u0e08\u0e23\u0e49\u0e32\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23 \u0e41\u0e25\u0e30\u0e1c\u0e39\u0e49\u0e17\u0e35\u0e48\u0e21\u0e35\u0e43\u0e08\u0e23\u0e31\u0e01\u0e43\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2b\u0e21\u0e39<\/td>\n<\/tr>\n<tr>\n<td>\u0e2a\u0e34\u0e48\u0e07\u0e17\u0e35\u0e48\u0e04\u0e38\u0e13\u0e08\u0e30\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a:<\/td>\n<td>\u0e43\u0e1a\u0e1b\u0e23\u0e30\u0e01\u0e32\u0e28\u0e19\u0e35\u0e22\u0e1a\u0e31\u0e15\u0e23 \u0e08\u0e32\u0e01\u0e40\u0e14\u0e2d\u0e30 \u0e1f\u0e39\u0e49\u0e14 \u0e2a\u0e04\u0e39\u0e25 \u0e41\u0e1a\u0e07\u0e04\u0e2d\u0e01<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"course-details-paragrap\">\n<div><\/div>\n<div class=\"ds-text-h5 bold course-details-topic\"><strong>\u0e2a\u0e34\u0e48\u0e07\u0e17\u0e35\u0e48\u0e04\u0e38\u0e13\u0e08\u0e30\u0e44\u0e14\u0e49\u0e40\u0e23\u0e35\u0e22\u0e19\u0e23\u0e39\u0e49:<\/strong><\/div>\n<ul class=\"list-details\">\n<li>\u0e41\u0e22\u0e01\u0e0a\u0e34\u0e49\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2b\u0e21\u0e39\u0e2d\u0e2d\u0e01\u0e40\u0e1b\u0e47\u0e19\u0e2a\u0e48\u0e27\u0e19\u0e2b\u0e25\u0e31\u0e01\u0e41\u0e25\u0e30\u0e2a\u0e48\u0e27\u0e19\u0e22\u0e48\u0e2d\u0e22<\/li>\n<li>\u0e2a\u0e33\u0e23\u0e27\u0e08\u0e0a\u0e34\u0e49\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2b\u0e21\u0e39\u0e41\u0e15\u0e48\u0e25\u0e30\u0e2a\u0e48\u0e27\u0e19<\/li>\n<li>\u0e27\u0e34\u0e18\u0e35\u0e01\u0e32\u0e23\u0e23\u0e30\u0e1a\u0e38 \u0e40\u0e15\u0e23\u0e35\u0e22\u0e21 \u0e41\u0e25\u0e30\u0e43\u0e0a\u0e49\u0e1b\u0e23\u0e30\u0e42\u0e22\u0e0a\u0e19\u0e4c\u0e08\u0e32\u0e01\u0e0a\u0e34\u0e49\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2b\u0e21\u0e39\u0e15\u0e48\u0e32\u0e07 \u0e46<\/li>\n<li>\u0e40\u0e17\u0e04\u0e19\u0e34\u0e04\u0e43\u0e19\u0e01\u0e32\u0e23\u0e25\u0e14\u0e02\u0e2d\u0e07\u0e40\u0e2a\u0e35\u0e22\u0e41\u0e25\u0e30\u0e2a\u0e48\u0e07\u0e40\u0e2a\u0e23\u0e34\u0e21\u0e01\u0e32\u0e23\u0e17\u0e33\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e41\u0e1a\u0e1a\u0e44\u0e21\u0e48\u0e40\u0e2b\u0e25\u0e37\u0e2d\u0e17\u0e34\u0e49\u0e07<\/li>\n<li>\u0e25\u0e07\u0e21\u0e37\u0e2d\u0e1b\u0e23\u0e38\u0e07\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e42\u0e14\u0e22\u0e43\u0e0a\u0e49\u0e2a\u0e48\u0e27\u0e19\u0e40\u0e01\u0e34\u0e19\u0e41\u0e25\u0e30\u0e01\u0e23\u0e30\u0e14\u0e39\u0e01\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e2a\u0e23\u0e49\u0e32\u0e07\u0e2a\u0e23\u0e23\u0e04\u0e4c\u0e40\u0e21\u0e19\u0e39\u0e2d\u0e23\u0e48\u0e2d\u0e22<\/li>\n<\/ul>\n<\/div>\n<div class=\"course-details-paragrap\">\n<div class=\"ds-text-h5 bold course-details-topic\"><strong>Recipe :<\/strong><\/div>\n<ul class=\"list-details\">\n<li>\u0e2b\u0e21\u0e39\u0e41\u0e25\u0e30\u0e0b\u0e2d\u0e2a\u0e44\u0e0b\u0e40\u0e14\u0e2d\u0e23\u0e4c\u0e41\u0e25\u0e30\u0e21\u0e31\u0e2a\u0e15\u0e32\u0e23\u0e4c\u0e14<\/li>\n<\/ul>\n<p class=\"\" data-start=\"45\" data-end=\"94\"><strong data-start=\"45\" data-end=\"92\">\u0e2a\u0e34\u0e48\u0e07\u0e17\u0e35\u0e48\u0e04\u0e38\u0e13\u0e08\u0e30\u0e44\u0e14\u0e49\u0e01\u0e25\u0e31\u0e1a\u0e1a\u0e49\u0e32\u0e19 (\u0e19\u0e49\u0e33\u0e2b\u0e19\u0e31\u0e01\u0e42\u0e14\u0e22\u0e1b\u0e23\u0e30\u0e21\u0e32\u0e13):<\/strong><\/p>\n<ul data-start=\"95\" data-end=\"311\">\n<li class=\"\" data-start=\"95\" data-end=\"121\">\n<p class=\"\" data-start=\"97\" data-end=\"121\">\u0e2b\u0e21\u0e39\u0e1e\u0e2d\u0e23\u0e4c\u0e04\u0e0a\u0e2d\u0e1b 2 \u0e01\u0e34\u0e42\u0e25\u0e01\u0e23\u0e31\u0e21<\/p>\n<\/li>\n<li class=\"\" data-start=\"122\" data-end=\"148\">\n<p class=\"\" data-start=\"124\" data-end=\"148\">\u0e2b\u0e21\u0e39\u0e42\u0e25\u0e19\u0e0a\u0e2d\u0e1b 1.5 \u0e01\u0e34\u0e42\u0e25\u0e01\u0e23\u0e31\u0e21<\/p>\n<\/li>\n<li class=\"\" data-start=\"149\" data-end=\"174\">\n<p class=\"\" data-start=\"151\" data-end=\"174\">\u0e2b\u0e21\u0e39\u0e2a\u0e32\u0e21\u0e0a\u0e31\u0e49\u0e19 2 \u0e01\u0e34\u0e42\u0e25\u0e01\u0e23\u0e31\u0e21<\/p>\n<\/li>\n<li class=\"\" data-start=\"175\" data-end=\"198\">\n<p class=\"\" data-start=\"177\" data-end=\"198\">\u0e2a\u0e31\u0e19\u0e43\u0e19\u0e2b\u0e21\u0e39 1 \u0e01\u0e34\u0e42\u0e25\u0e01\u0e23\u0e31\u0e21<\/p>\n<\/li>\n<li class=\"\" data-start=\"199\" data-end=\"224\">\n<p class=\"\" data-start=\"201\" data-end=\"224\">\u0e0b\u0e35\u0e48\u0e42\u0e04\u0e23\u0e07\u0e2b\u0e21\u0e39 1 \u0e01\u0e34\u0e42\u0e25\u0e01\u0e23\u0e31\u0e21<\/p>\n<\/li>\n<li class=\"\" data-start=\"225\" data-end=\"259\">\n<p class=\"\" data-start=\"227\" data-end=\"259\">\u0e2b\u0e21\u0e39\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e17\u0e33\u0e2a\u0e15\u0e4a\u0e2d\u0e01 1 \u0e01\u0e34\u0e42\u0e25\u0e01\u0e23\u0e31\u0e21<\/p>\n<\/li>\n<li class=\"\" data-start=\"260\" data-end=\"311\">\n<p class=\"\" data-start=\"262\" data-end=\"311\">\u0e2b\u0e21\u0e39\u0e1e\u0e2d\u0e23\u0e4c\u0e04\u0e0a\u0e2d\u0e1b\u0e1b\u0e23\u0e38\u0e07\u0e2a\u0e38\u0e01 1\u20132 \u0e0a\u0e34\u0e49\u0e19 (\u0e15\u0e32\u0e21\u0e2a\u0e39\u0e15\u0e23\u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49\u0e43\u0e19\u0e04\u0e25\u0e32\u0e2a)<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"\" data-start=\"0\" data-end=\"159\">\u0e2b\u0e25\u0e31\u0e07\u0e08\u0e32\u0e01\u0e01\u0e32\u0e23\u0e2a\u0e32\u0e18\u0e34\u0e15\u0e41\u0e25\u0e30\u0e1a\u0e23\u0e23\u0e22\u0e32\u0e22\u0e40\u0e01\u0e35\u0e48\u0e22\u0e27\u0e01\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e41\u0e25\u0e48\u0e2b\u0e21\u0e39\u0e41\u0e25\u0e30\u0e01\u0e32\u0e23\u0e43\u0e0a\u0e49\u0e1b\u0e23\u0e30\u0e42\u0e22\u0e0a\u0e19\u0e4c\u0e08\u0e32\u0e01\u0e41\u0e15\u0e48\u0e25\u0e30\u0e2a\u0e48\u0e27\u0e19 \u0e19\u0e31\u0e01\u0e40\u0e23\u0e35\u0e22\u0e19\u0e08\u0e30\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a center primal \u0e02\u0e2d\u0e07\u0e04\u0e23\u0e36\u0e48\u0e07\u0e15\u0e31\u0e27\u0e2b\u0e21\u0e39\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e1d\u0e36\u0e01\u0e1b\u0e0f\u0e34\u0e1a\u0e31\u0e15\u0e34\u0e08\u0e23\u0e34\u0e07<br \/>\n\u0e19\u0e31\u0e01\u0e40\u0e23\u0e35\u0e22\u0e19\u0e08\u0e30\u0e44\u0e14\u0e49\u0e25\u0e07\u0e21\u0e37\u0e2d\u0e41\u0e25\u0e48\u0e41\u0e25\u0e30\u0e40\u0e15\u0e23\u0e35\u0e22\u0e21\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2b\u0e21\u0e39 center primal \u0e0b\u0e36\u0e48\u0e07\u0e08\u0e30\u0e44\u0e14\u0e49\u0e2d\u0e2d\u0e01\u0e21\u0e32\u0e40\u0e1b\u0e47\u0e19<br \/>\n\u0e2b\u0e21\u0e39\u0e2a\u0e32\u0e21\u0e0a\u0e31\u0e49\u0e19 2 \u0e01\u0e34\u0e42\u0e25\u0e01\u0e23\u0e31\u0e21, \u0e0b\u0e35\u0e48\u0e42\u0e04\u0e23\u0e07\u0e2b\u0e21\u0e39 1 \u0e01\u0e34\u0e42\u0e25\u0e01\u0e23\u0e31\u0e21, \u0e1e\u0e2d\u0e23\u0e4c\u0e04\u0e0a\u0e2d\u0e1b (loin) 3 \u0e01\u0e34\u0e42\u0e25\u0e01\u0e23\u0e31\u0e21 \u0e41\u0e25\u0e30\u0e2a\u0e31\u0e19\u0e43\u0e19\u0e2b\u0e21\u0e39 1 \u0e01\u0e34\u0e42\u0e25\u0e01\u0e23\u0e31\u0e21<br \/>\n\u0e19\u0e31\u0e01\u0e40\u0e23\u0e35\u0e22\u0e19\u0e08\u0e30\u0e44\u0e14\u0e49\u0e1d\u0e36\u0e01\u0e41\u0e25\u0e48\u0e41\u0e25\u0e30\u0e08\u0e31\u0e14\u0e01\u0e32\u0e23\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2b\u0e21\u0e39\u0e15\u0e32\u0e21\u0e23\u0e39\u0e1b\u0e41\u0e1a\u0e1a\u0e17\u0e35\u0e48\u0e15\u0e31\u0e27\u0e40\u0e2d\u0e07\u0e15\u0e49\u0e2d\u0e07\u0e01\u0e32\u0e23 \u0e1e\u0e23\u0e49\u0e2d\u0e21\u0e41\u0e1e\u0e47\u0e01\u0e01\u0e25\u0e31\u0e1a\u0e1a\u0e49\u0e32\u0e19\u0e43\u0e2b\u0e49\u0e40\u0e2b\u0e21\u0e32\u0e30\u0e01\u0e31\u0e1a\u0e15\u0e39\u0e49\u0e40\u0e22\u0e47\u0e19\u0e2b\u0e23\u0e37\u0e2d\u0e15\u0e39\u0e49\u0e41\u0e0a\u0e48\u0e41\u0e02\u0e47\u0e07\u0e02\u0e2d\u0e07\u0e15\u0e31\u0e27\u0e40\u0e2d\u0e07<br \/>\n\u0e08\u0e32\u0e01\u0e19\u0e31\u0e49\u0e19\u0e08\u0e30\u0e44\u0e14\u0e49\u0e25\u0e07\u0e21\u0e37\u0e2d\u0e1b\u0e23\u0e38\u0e07\u0e1e\u0e2d\u0e23\u0e4c\u0e04\u0e0a\u0e2d\u0e1b 1 \u0e0a\u0e34\u0e49\u0e19\u0e15\u0e32\u0e21\u0e2a\u0e39\u0e15\u0e23\u0e02\u0e2d\u0e07\u0e04\u0e25\u0e32\u0e2a\u0e2d\u0e35\u0e01\u0e14\u0e49\u0e27\u0e22<\/p>\n","protected":false},"featured_media":2108,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[363],"product_tag":[282],"class_list":{"0":"post-1506","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-completed-courses-th","7":"product_tag-butchery-th","8":"pa_classdate-2025-05-31-th","9":"course_type-butchery","10":"course_school-guest-instructor","11":"course_monthyear-may-2025","13":"first","14":"instock","15":"shipping-taxable","16":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.2 (Yoast SEO v25.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whole Pork Carcass Butchery &#8226; The Food School Bangkok<\/title>\n<meta name=\"description\" content=\"Become a master butcher and dive into whole-pig butchery in this class where you will learn to expertly break down a side of pork into primal and subprimal cuts, all while gaining a deep understanding of each cut\u2019s origins.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whole Pork Carcass Butchery\" \/>\n<meta property=\"og:description\" content=\"Become a master butcher and dive into whole-pig butchery in this class where you will learn to expertly break down a side of pork into primal and subprimal cuts, all while gaining a deep understanding of each cut\u2019s origins.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/\" \/>\n<meta property=\"og:site_name\" content=\"The Food School Bangkok\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thefoodschoolbkk\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-22T04:07:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thefoodschool.com\/wp-content\/uploads\/2025\/03\/whole-pork-carcass-butchery-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1275\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 \u0e19\u0e32\u0e17\u0e35\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/\",\"url\":\"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/\",\"name\":\"Whole Pork Carcass Butchery &#8226; The Food School Bangkok\",\"isPartOf\":{\"@id\":\"https:\/\/thefoodschool.com\/th\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thefoodschool.com\/wp-content\/uploads\/2025\/03\/whole-pork-carcass-butchery-1.webp\",\"datePublished\":\"2021-05-07T00:00:27+00:00\",\"dateModified\":\"2025-04-22T04:07:36+00:00\",\"description\":\"Become a master butcher and dive into whole-pig butchery in this class where you will learn to expertly break down a side of pork into primal and subprimal cuts, all while gaining a deep understanding of each cut\u2019s origins.\",\"breadcrumb\":{\"@id\":\"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/#breadcrumb\"},\"inLanguage\":\"th\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/#primaryimage\",\"url\":\"https:\/\/thefoodschool.com\/wp-content\/uploads\/2025\/03\/whole-pork-carcass-butchery-1.webp\",\"contentUrl\":\"https:\/\/thefoodschool.com\/wp-content\/uploads\/2025\/03\/whole-pork-carcass-butchery-1.webp\",\"width\":1000,\"height\":1275,\"caption\":\"Whole Pork Carcass Butchery\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thefoodschool.com\/th\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u0e2b\u0e25\u0e31\u0e01\u0e2a\u0e39\u0e15\u0e23\u0e23\u0e30\u0e22\u0e30\u0e2a\u0e31\u0e49\u0e19\",\"item\":\"https:\/\/thefoodschool.com\/th\/courses\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Whole Pork Carcass Butchery\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thefoodschool.com\/th\/#website\",\"url\":\"https:\/\/thefoodschool.com\/th\/\",\"name\":\"The Food School Bangkok\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/thefoodschool.com\/th\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thefoodschool.com\/th\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"th\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thefoodschool.com\/th\/#organization\",\"name\":\"The Food School Bangkok\",\"url\":\"https:\/\/thefoodschool.com\/th\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\/\/thefoodschool.com\/th\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/thefoodschool.com\/wp-content\/uploads\/2025\/01\/logo_thefoodschool.svg\",\"contentUrl\":\"https:\/\/thefoodschool.com\/wp-content\/uploads\/2025\/01\/logo_thefoodschool.svg\",\"width\":100,\"height\":100,\"caption\":\"The Food School Bangkok\"},\"image\":{\"@id\":\"https:\/\/thefoodschool.com\/th\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/thefoodschoolbkk\",\"https:\/\/www.instagram.com\/thefoodschoolbkk\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Whole Pork Carcass Butchery &#8226; The Food School Bangkok","description":"Become a master butcher and dive into whole-pig butchery in this class where you will learn to expertly break down a side of pork into primal and subprimal cuts, all while gaining a deep understanding of each cut\u2019s origins.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/","og_locale":"th_TH","og_type":"article","og_title":"Whole Pork Carcass Butchery","og_description":"Become a master butcher and dive into whole-pig butchery in this class where you will learn to expertly break down a side of pork into primal and subprimal cuts, all while gaining a deep understanding of each cut\u2019s origins.","og_url":"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/","og_site_name":"The Food School Bangkok","article_publisher":"https:\/\/www.facebook.com\/thefoodschoolbkk","article_modified_time":"2025-04-22T04:07:36+00:00","og_image":[{"width":1000,"height":1275,"url":"https:\/\/thefoodschool.com\/wp-content\/uploads\/2025\/03\/whole-pork-carcass-butchery-1.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 \u0e19\u0e32\u0e17\u0e35"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/","url":"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/","name":"Whole Pork Carcass Butchery &#8226; The Food School Bangkok","isPartOf":{"@id":"https:\/\/thefoodschool.com\/th\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/#primaryimage"},"image":{"@id":"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/#primaryimage"},"thumbnailUrl":"https:\/\/thefoodschool.com\/wp-content\/uploads\/2025\/03\/whole-pork-carcass-butchery-1.webp","datePublished":"2021-05-07T00:00:27+00:00","dateModified":"2025-04-22T04:07:36+00:00","description":"Become a master butcher and dive into whole-pig butchery in this class where you will learn to expertly break down a side of pork into primal and subprimal cuts, all while gaining a deep understanding of each cut\u2019s origins.","breadcrumb":{"@id":"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/#breadcrumb"},"inLanguage":"th","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/"]}]},{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/#primaryimage","url":"https:\/\/thefoodschool.com\/wp-content\/uploads\/2025\/03\/whole-pork-carcass-butchery-1.webp","contentUrl":"https:\/\/thefoodschool.com\/wp-content\/uploads\/2025\/03\/whole-pork-carcass-butchery-1.webp","width":1000,"height":1275,"caption":"Whole Pork Carcass Butchery"},{"@type":"BreadcrumbList","@id":"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thefoodschool.com\/th\/"},{"@type":"ListItem","position":2,"name":"\u0e2b\u0e25\u0e31\u0e01\u0e2a\u0e39\u0e15\u0e23\u0e23\u0e30\u0e22\u0e30\u0e2a\u0e31\u0e49\u0e19","item":"https:\/\/thefoodschool.com\/th\/courses\/"},{"@type":"ListItem","position":3,"name":"Whole Pork Carcass Butchery"}]},{"@type":"WebSite","@id":"https:\/\/thefoodschool.com\/th\/#website","url":"https:\/\/thefoodschool.com\/th\/","name":"The Food School Bangkok","description":"","publisher":{"@id":"https:\/\/thefoodschool.com\/th\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thefoodschool.com\/th\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"th"},{"@type":"Organization","@id":"https:\/\/thefoodschool.com\/th\/#organization","name":"The Food School Bangkok","url":"https:\/\/thefoodschool.com\/th\/","logo":{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/thefoodschool.com\/th\/#\/schema\/logo\/image\/","url":"https:\/\/thefoodschool.com\/wp-content\/uploads\/2025\/01\/logo_thefoodschool.svg","contentUrl":"https:\/\/thefoodschool.com\/wp-content\/uploads\/2025\/01\/logo_thefoodschool.svg","width":100,"height":100,"caption":"The Food School Bangkok"},"image":{"@id":"https:\/\/thefoodschool.com\/th\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thefoodschoolbkk","https:\/\/www.instagram.com\/thefoodschoolbkk"]}]}},"_links":{"self":[{"href":"https:\/\/thefoodschool.com\/th\/wp-json\/wp\/v2\/product\/1506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefoodschool.com\/th\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/thefoodschool.com\/th\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefoodschool.com\/th\/wp-json\/wp\/v2\/media\/2108"}],"wp:attachment":[{"href":"https:\/\/thefoodschool.com\/th\/wp-json\/wp\/v2\/media?parent=1506"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/thefoodschool.com\/th\/wp-json\/wp\/v2\/product_brand?post=1506"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/thefoodschool.com\/th\/wp-json\/wp\/v2\/product_cat?post=1506"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/thefoodschool.com\/th\/wp-json\/wp\/v2\/product_tag?post=1506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}