{"id":2062,"date":"2025-04-01T11:28:52","date_gmt":"2025-04-01T04:28:52","guid":{"rendered":"https:\/\/thefoodschool.com\/?post_type=product&p=2062"},"modified":"2025-04-23T13:28:19","modified_gmt":"2025-04-23T06:28:19","slug":"whole-pork-carcass-butchery-copy","status":"publish","type":"product","link":"https:\/\/thefoodschool.com\/th\/course\/whole-pork-carcass-butchery-copy\/","title":{"rendered":"Whole Pork Carcass Butchery (Copy)"},"content":{"rendered":"
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    \n
    Whole Pork Carcass Butchery<\/strong><\/div>\n
      \n
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