{"id":6124,"date":"2023-03-09T11:05:14","date_gmt":"2023-03-09T04:05:14","guid":{"rendered":"https:\/\/thefoodschool.com\/course\/truffle-mushrooms-immersion\/"},"modified":"2026-09-24T12:14:36","modified_gmt":"2026-09-24T05:14:36","slug":"truffle-mushrooms-immersion","status":"publish","type":"product","link":"https:\/\/thefoodschool.com\/th\/course\/truffle-mushrooms-immersion\/","title":{"rendered":"Truffle & Mushrooms Immersion"},"content":{"rendered":"\n\n\n\n\n\n
\u0e2d\u0e32\u0e22\u0e38\u0e02\u0e2d\u0e07\u0e1c\u0e39\u0e49\u0e40\u0e23\u0e35\u0e22\u0e19<\/td>\n\u0e2d\u0e32\u0e22\u0e38 18 \u0e1b\u0e35\u0e02\u0e36\u0e49\u0e19\u0e44\u0e1b<\/td>\n<\/tr>\n
\u0e20\u0e32\u0e29\u0e32\u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49\u0e2a\u0e2d\u0e19<\/td>\n\u0e20\u0e32\u0e29\u0e32\u0e2d\u0e31\u0e07\u0e01\u0e24\u0e29 (\u0e2a\u0e32\u0e21\u0e32\u0e23\u0e16\u0e23\u0e49\u0e2d\u0e07\u0e02\u0e2d\u0e25\u0e48\u0e32\u0e21\u0e41\u0e1b\u0e25\u0e20\u0e32\u0e29\u0e32\u0e44\u0e17\u0e22\u0e44\u0e14\u0e49)<\/td>\n<\/tr>\n
\u0e40\u0e2b\u0e21\u0e32\u0e30\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a<\/td>\n\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e17\u0e31\u0e01\u0e29\u0e30 & \u0e40\u0e1b\u0e25\u0e35\u0e48\u0e22\u0e19\u0e2a\u0e32\u0e22\u0e2d\u0e32\u0e0a\u0e35\u0e1e<\/td>\n<\/tr>\n
\u0e2a\u0e34\u0e48\u0e07\u0e17\u0e35\u0e48\u0e04\u0e38\u0e13\u0e08\u0e30\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a<\/td>\n\u0e43\u0e1a\u0e1b\u0e23\u0e30\u0e01\u0e32\u0e28\u0e19\u0e35\u0e22\u0e1a\u0e31\u0e15\u0e23 \u0e08\u0e32\u0e01\u0e40\u0e14\u0e2d\u0e30 \u0e1f\u0e39\u0e49\u0e14 \u0e2a\u0e04\u0e39\u0e25 \u0e41\u0e1a\u0e07\u0e04\u0e2d\u0e01 \u0e41\u0e25\u0e30 ALMA<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u0e2a\u0e34\u0e48\u0e07\u0e17\u0e35\u0e48\u0e04\u0e38\u0e13\u0e08\u0e30\u0e44\u0e14\u0e49\u0e40\u0e23\u0e35\u0e22\u0e19\u0e23\u0e39\u0e49<\/h3>\n
    \n
  • \u0e40\u0e23\u0e35\u0e22\u0e19\u0e23\u0e39\u0e49\u0e01\u0e32\u0e23\u0e04\u0e31\u0e14\u0e40\u0e25\u0e37\u0e2d\u0e01 \u0e08\u0e31\u0e14\u0e01\u0e32\u0e23 \u0e41\u0e25\u0e30\u0e40\u0e15\u0e23\u0e35\u0e22\u0e21\u0e40\u0e2b\u0e47\u0e14\u0e41\u0e25\u0e30\u0e17\u0e23\u0e31\u0e1f\u0e40\u0e1f\u0e34\u0e25\u0e2b\u0e25\u0e32\u0e01\u0e2b\u0e25\u0e32\u0e22\u0e0a\u0e19\u0e34\u0e14<\/li>\n
  • \u0e40\u0e23\u0e35\u0e22\u0e19\u0e23\u0e39\u0e49\u0e01\u0e32\u0e23\u0e2a\u0e23\u0e49\u0e32\u0e07\u0e2a\u0e23\u0e23\u0e04\u0e4c\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e17\u0e35\u0e48\u0e2a\u0e21\u0e14\u0e38\u0e25\u0e41\u0e25\u0e30\u0e2b\u0e2d\u0e21\u0e01\u0e23\u0e38\u0e48\u0e19 \u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e16\u0e48\u0e32\u0e22\u0e17\u0e2d\u0e14\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e2d\u0e31\u0e19\u0e40\u0e02\u0e49\u0e21\u0e02\u0e49\u0e19 \u0e01\u0e25\u0e34\u0e48\u0e19\u0e14\u0e34\u0e19 \u0e41\u0e25\u0e30\u0e04\u0e27\u0e32\u0e21\u0e1e\u0e34\u0e40\u0e28\u0e29\u0e02\u0e2d\u0e07\u0e17\u0e23\u0e31\u0e1f\u0e40\u0e1f\u0e34\u0e25\u0e41\u0e25\u0e30\u0e40\u0e2b\u0e47\u0e14\u0e44\u0e14\u0e49\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e42\u0e14\u0e14\u0e40\u0e14\u0e48\u0e19<\/li>\n<\/ul>\n

    Recipes<\/h3>\n
      \n
    • Truffle tagliolini, butter & cripy Parmigiano<\/li>\n
    • Mushrooms risotto, hazelnuts & truffle pecorino<\/li>\n
    • Truffle, mozzarella & Ricotta crocchette<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      \u0e04\u0e49\u0e19\u0e1e\u0e1a\u0e04\u0e27\u0e32\u0e21\u0e2a\u0e07\u0e48\u0e32\u0e07\u0e32\u0e21\u0e02\u0e2d\u0e07\u0e40\u0e2b\u0e47\u0e14\u0e41\u0e25\u0e30\u0e17\u0e23\u0e31\u0e1f\u0e40\u0e1f\u0e34\u0e25\u0e19\u0e33\u0e42\u0e14\u0e22 Chef Francesco Deiana \u0e08\u0e32\u0e01\u0e23\u0e49\u0e32\u0e19 La Dotta \u0e23\u0e49\u0e32\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e17\u0e35\u0e48\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a Michelin Plate \u0e43\u0e19\u0e01\u0e32\u0e23\u0e40\u0e23\u0e35\u0e22\u0e19\u0e04\u0e23\u0e31\u0e49\u0e07\u0e1e\u0e34\u0e40\u0e28\u0e29\u0e19\u0e35\u0e49\u0e17\u0e35\u0e48\u0e08\u0e31\u0e14\u0e23\u0e48\u0e27\u0e21\u0e01\u0e31\u0e1a ALMA \u2013 The School of Italian Culinary Arts<\/p>\n

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