{"id":7945,"date":"2023-07-08T11:45:06","date_gmt":"2023-07-08T04:45:06","guid":{"rendered":"https:\/\/thefoodschool.com\/course\/masterclass-with-chef-antonio-bachour-exclusive-hands-on\/"},"modified":"2026-04-16T16:39:01","modified_gmt":"2026-04-16T09:39:01","slug":"masterclass-with-chef-antonio-bachour-exclusive-hands-on","status":"publish","type":"product","link":"https:\/\/thefoodschool.com\/th\/course\/masterclass-with-chef-antonio-bachour-exclusive-hands-on\/","title":{"rendered":"Masterclass with Chef Antonio Bachour \u2013 Exclusive Hands-On Experience"},"content":{"rendered":"
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\u0e20\u0e32\u0e29\u0e32\u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49\u0e2a\u0e2d\u0e19<\/td>\n\u0e20\u0e32\u0e29\u0e32\u0e2d\u0e31\u0e07\u0e01\u0e24\u0e29 \u0e1e\u0e23\u0e49\u0e2d\u0e21\u0e25\u0e48\u0e32\u0e21\u0e41\u0e1b\u0e25\u0e20\u0e32\u0e29\u0e32\u0e44\u0e17\u0e22<\/td>\n<\/tr>\n
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Recipes<\/strong><\/h3>\n
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  • Plain Croissant \/ Base for All the Recipes<\/li>\n
  • Tiramisu Cube Croissant<\/li>\n
  • Lime Meringue Pie Croissant<\/li>\n
  • Toffee Chocolate Crown Croissant<\/li>\n
  • Coconut Flan Cake Croissant roll<\/li>\n
  • Bow Tie Croissant<\/li>\n
  • Apple Tatin Croissant Crown<\/li>\n
  • Rocher Sphere Croissant<\/li>\n
  • Gianduja XL<\/li>\n
  • Sugar Brioche<\/li>\n
  • Snicker Croissant<\/li>\n
  • Chocolate Croissant Dough<\/li>\n
  • Chocolate Snail<\/li>\n
  • Raspberry Flower Croissant<\/li>\n<\/ul>\n
    <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
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    The Food School Bangkok \u0e02\u0e2d\u0e40\u0e0a\u0e34\u0e0d\u0e04\u0e38\u0e13\u0e23\u0e48\u0e27\u0e21\u0e2a\u0e31\u0e21\u0e1c\u0e31\u0e2a\u0e1b\u0e23\u0e30\u0e2a\u0e1a\u0e01\u0e32\u0e23\u0e13\u0e4c \u0e21\u0e32\u0e2a\u0e40\u0e15\u0e2d\u0e23\u0e4c\u0e04\u0e25\u0e32\u0e2a\u0e41\u0e1a\u0e1a\u0e25\u0e07\u0e21\u0e37\u0e2d\u0e1b\u0e0f\u0e34\u0e1a\u0e31\u0e15\u0e34\u0e08\u0e23\u0e34\u0e07 2 \u0e27\u0e31\u0e19\u0e2a\u0e38\u0e14\u0e40\u0e2d\u0e47\u0e01\u0e0b\u0e4c\u0e04\u0e25\u0e39\u0e0b\u0e35\u0e1f \u0e01\u0e31\u0e1a Antonio Bachour \u0e2b\u0e19\u0e36\u0e48\u0e07\u0e43\u0e19\u0e40\u0e0a\u0e1f\u0e02\u0e19\u0e21\u0e2b\u0e27\u0e32\u0e19\u0e17\u0e35\u0e48\u0e17\u0e23\u0e07\u0e2d\u0e34\u0e17\u0e18\u0e34\u0e1e\u0e25\u0e17\u0e35\u0e48\u0e2a\u0e38\u0e14\u0e43\u0e19\u0e42\u0e25\u0e01 \u0e1c\u0e39\u0e49\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a\u0e23\u0e32\u0e07\u0e27\u0e31\u0e25 World\u2019s Best Pastry Chef \u0e43\u0e19\u0e1b\u0e35 2018, 2019 \u0e41\u0e25\u0e30 2022 \u0e23\u0e27\u0e21\u0e16\u0e36\u0e07 Pastry Innovator Award 2024<\/div>\n
    <\/div>\n
    \u0e27\u0e31\u0e19\u0e17\u0e35\u0e48: 12\u201313 \u0e21\u0e34\u0e16\u0e38\u0e19\u0e32\u0e22\u0e19 2026<\/div>\n
    Masterclass \u0e41\u0e1a\u0e1a Hands-on (\u0e23\u0e31\u0e1a\u0e08\u0e33\u0e19\u0e27\u0e19\u0e08\u0e33\u0e01\u0e31\u0e14)<\/div>\n
    <\/div>\n
    \u0e43\u0e19\u0e04\u0e25\u0e32\u0e2a\u0e2a\u0e38\u0e14\u0e40\u0e02\u0e49\u0e21\u0e02\u0e49\u0e19\u0e19\u0e35\u0e49 \u0e1c\u0e39\u0e49\u0e40\u0e02\u0e49\u0e32\u0e23\u0e48\u0e27\u0e21\u0e08\u0e30\u0e44\u0e14\u0e49 \u0e17\u0e33\u0e07\u0e32\u0e19\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e43\u0e01\u0e25\u0e49\u0e0a\u0e34\u0e14\u0e01\u0e31\u0e1a Chef Bachour \u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e40\u0e23\u0e35\u0e22\u0e19\u0e23\u0e39\u0e49\u0e40\u0e17\u0e04\u0e19\u0e34\u0e04\u0e2d\u0e31\u0e19\u0e40\u0e1b\u0e47\u0e19\u0e40\u0e2d\u0e01\u0e25\u0e31\u0e01\u0e29\u0e13\u0e4c\u0e43\u0e19\u0e14\u0e49\u0e32\u0e19 Modern Viennoiserie \u0e41\u0e25\u0e30 Petit G\u00e2teaux \u0e1c\u0e48\u0e32\u0e19\u0e01\u0e32\u0e23\u0e25\u0e07\u0e21\u0e37\u0e2d\u0e17\u0e33\u0e08\u0e23\u0e34\u0e07 \u0e1e\u0e23\u0e49\u0e2d\u0e21\u0e40\u0e1b\u0e34\u0e14\u0e21\u0e38\u0e21\u0e21\u0e2d\u0e07\u0e2a\u0e39\u0e48\u0e01\u0e23\u0e30\u0e1a\u0e27\u0e19\u0e01\u0e32\u0e23\u0e2a\u0e23\u0e49\u0e32\u0e07\u0e2a\u0e23\u0e23\u0e04\u0e4c \u0e15\u0e31\u0e49\u0e07\u0e41\u0e15\u0e48\u0e40\u0e17\u0e04\u0e19\u0e34\u0e04\u0e01\u0e32\u0e23\u0e17\u0e33\u0e41\u0e1b\u0e49\u0e07\u0e25\u0e32\u0e21\u0e34\u0e40\u0e19\u0e0a\u0e31\u0e19 \u0e01\u0e32\u0e23\u0e08\u0e31\u0e1a\u0e04\u0e39\u0e48\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34 \u0e01\u0e32\u0e23\u0e02\u0e36\u0e49\u0e19\u0e23\u0e39\u0e1b \u0e44\u0e1b\u0e08\u0e19\u0e16\u0e36\u0e07\u0e01\u0e32\u0e23\u0e15\u0e01\u0e41\u0e15\u0e48\u0e07\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e1b\u0e23\u0e30\u0e13\u0e35\u0e15<\/div>\n
    <\/div>\n
    \u0e19\u0e35\u0e48\u0e04\u0e37\u0e2d\u0e42\u0e2d\u0e01\u0e32\u0e2a\u0e1e\u0e34\u0e40\u0e28\u0e29\u0e43\u0e19\u0e01\u0e32\u0e23 \u0e22\u0e01\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e17\u0e31\u0e01\u0e29\u0e30\u0e14\u0e49\u0e32\u0e19\u0e02\u0e19\u0e21\u0e2d\u0e1a\u0e01\u0e31\u0e1a\u0e2b\u0e19\u0e36\u0e48\u0e07\u0e43\u0e19\u0e2a\u0e38\u0e14\u0e22\u0e2d\u0e14\u0e40\u0e0a\u0e1f\u0e02\u0e19\u0e21\u0e2b\u0e27\u0e32\u0e19\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e42\u0e25\u0e01 \u0e17\u0e35\u0e48 The Food School Bangkok.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":7927,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[81],"product_tag":[353],"class_list":{"0":"post-7945","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-81","7":"product_tag-antonio-bachour-th","8":"pa_classdate-2026-06-12-2-th","9":"course_type-pastry-bakery","10":"course_school-guest-instructor","11":"course_monthyear-jun-2026","13":"first","14":"instock","15":"shipping-taxable","16":"purchasable","17":"product-type-variable","18":"has-default-attributes"},"yoast_head":"\nMasterclass with Chef Antonio Bachour \u2013 Exclusive Hands-On Experience • The Food School Bangkok<\/title>\n<meta name=\"description\" content=\"\u0e21\u0e32\u0e2a\u0e40\u0e15\u0e2d\u0e23\u0e4c\u0e04\u0e25\u0e32\u0e2a\u0e41\u0e1a\u0e1a\u0e25\u0e07\u0e21\u0e37\u0e2d\u0e1b\u0e0f\u0e34\u0e1a\u0e31\u0e15\u0e34\u0e08\u0e23\u0e34\u0e07 2 \u0e27\u0e31\u0e19\u0e2a\u0e38\u0e14\u0e40\u0e2d\u0e47\u0e01\u0e0b\u0e4c\u0e04\u0e25\u0e39\u0e0b\u0e35\u0e1f \u0e01\u0e31\u0e1a Antonio Bachour \u0e2b\u0e19\u0e36\u0e48\u0e07\u0e43\u0e19\u0e40\u0e0a\u0e1f\u0e02\u0e19\u0e21\u0e2b\u0e27\u0e32\u0e19\u0e17\u0e35\u0e48\u0e17\u0e23\u0e07\u0e2d\u0e34\u0e17\u0e18\u0e34\u0e1e\u0e25\u0e17\u0e35\u0e48\u0e2a\u0e38\u0e14\u0e43\u0e19\u0e42\u0e25\u0e01 \u0e1c\u0e39\u0e49\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a\u0e23\u0e32\u0e07\u0e27\u0e31\u0e25 World\u2019s Best Pastry Chef\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thefoodschool.com\/th\/course\/masterclass-with-chef-antonio-bachour-exclusive-hands-on\/\" \/>\n<meta property=\"og:locale\" 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