Italian Professional Series: Leftover Makeover of Italian RIce

Bomba di Riso alla Piacentina – From Leftovers to Luxury

Great cooking isn’t always about rare ingredients—it’s about elevating what you already have. In this one-day, technique-focused course developed in collaboration with ALMA – The School of Italian Culinary Arts, professional chefs and culinary upskillers will learn how to turn humble kitchen staples into a dramatic, plated centrepiece: Bomba di Riso alla Piacentina.

This hands-on session dives into the artistry behind this traditional baked rice dish from Piacenza. Participants will master every element—from working with pre-cooked rice and crafting layered fillings, to moulding, finishing, and achieving a golden, perfectly unmolded crust.

More than comfort food, this dish demands precision, planning, and finesse. Ideal for chefs and caterers, the course offers refined techniques to transform leftovers into elegant, show-stopping cuisine fit for contemporary menus.