Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 1–18 of 73 resultsSorted by latest
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Course Type
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01Jan5 Days Pizza by Peppina
10-14 November 2025฿55,000.00Embark on a journey to become a skilled pizza chef with a comprehensive pizza course led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants in Asia-Pacific 2022. Over the span of 30 hours, you’ll delve into both theory and hands-on practice. Learn the fundamental art of crafting pizza dough, exploring key ingredients, understanding oven equipment, and mastering the Neapolitan Pizza-making process, including the authentic recipe and advanced techniques. Elevate your skills by experimenting with diverse pizza toppings, gaining expertise that combines theory with practical application.
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01JanHandmade Pasta Techniques
฿6,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Handmade Pasta Techniques session held in collaboration with ALMA. In this hands-on experience, you’ll learn to craft fresh pasta dough using various flours and traditional kneading techniques, and shape a range of pasta types by hand
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01JanFull Sourdough Class
15-16 November 2025฿14,500.00Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
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15NovEssential Gelato Workshop
15-16 November 2025฿19,900.00In this 2-day hands-on class, you will learn the fundamentals of authentic Italian gelato making through a step-by-step process guided by our expert instructor. Explore ingredient composition, balancing techniques, and methods for creating perfectly smooth gelato and refreshing sorbet. By the end of the course, you will have the skills and confidence to craft your own signature flavours with a professional touch.
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22NovProfessional Ramen
22-23 November 2025 / 2-3 December 2025฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
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25NovAdvance Pasta Techniques
฿7,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Advanced Handmade Pasta Techniques session, presented in collaboration with ALMA . Designed for passionate cooks and culinary professionals, this immersive experience goes beyond the basics—delving into the artistry of dough refinement, flour selection, and precision kneading. Explore complex pasta shapes and filled formats, master advanced hand-shaping methods, and discover how to expertly pair textures and sauces in line with authentic Italian tradition.
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26NovDonburi
฿11,500.00Donburi (丼), is a bowl of rice (Donburi literally meaning ‘bowl’ in Japanese) commonly topped with beef, nicely simmered with vegetables, and sublimed with dashi, soy sauce and mirin. Explore the different recipes and find your favorite!
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11DecWorld of Sparkling and Bubbles
฿4,900.00Explore classic and modern sparkling styles—from Champagne to Pet-Nat—while learning how production methods shape flavour and bubbles.You’ll discover the differences between traditional, tank, and ancestral methods, and how to evaluate wines by mouthfeel, acidity, and sweetness.Perfect for the festive season or casual celebrations, this fun and informative class includes a visual guide to styles and techniques. -
13DecTempura
฿5,500.00Crispy, light, and full of flavour—tempura is one of Japan’s most beloved comfort foods, and it’s easier to master than you might think! This 3-hour hands-on workshop is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection. Participants will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
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13DecItalian Holiday Cooking
฿6,900.00Join Chef Francesco Deiana of La Dotta, a restaurant honoured with the Michelin Plate, for an exclusive culinary experience presented in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will discover the cultural traditions behind Italian holiday recipes to enrich your understanding and storytelling when cooking and serving. You’ll also master the preparation of traditional Italian festive dishes that showcase regional holiday customs and seasonal ingredients.
Additionally, you will learn about the traditions and cultural celebrations of the Italian year-end festivals, including special dishes that Italians commonly serve during these occasions. These recipes reflect the unique meanings and symbols of each region, helping to create a truly joyful and memorable festive experience.
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14DecChristmas Cinnamon Roll
฿4,900.00Celebrate the festive season with the aroma of freshly baked cinnamon in this joyful, hands-on workshop. Learn to craft beautifully shaped Christmas wreath and tree breads that are as delightful to look at as they are to taste. Perfect for home bakers and pastry enthusiasts looking to add a creative, seasonal touch to their baking repertoire.
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20DecOden
฿5,500.00Discover the comforting flavours of Japan’s beloved winter dish in this immersive oden-making class. Learn to prepare a refined, balanced dashi and master the art of simmering seasonal ingredients to create warmth and depth in every bowl. Ideal for those who appreciate traditional Japanese cuisine
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01JanWine Trends you Need to Know
฿5,500.00Stay ahead of the curve in the evolving world of wine.
This insightful course delves into emerging trends—covering everything from innovative production techniques to sustainable practices reshaping the industry. Explore how climate change is transforming viticulture and why more winemakers are moving beyond traditional appellations. Discover the principles behind organic, biodynamic, and natural wines, and gain a deeper understanding of the growing demand for eco-conscious winemaking. Engage in guided tastings featuring trendsetting styles, including skin-contact whites, minimal-intervention wines, and boundary-pushing creations from forward-thinking producers around the world.
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01JanMaster Thai Chef Programme
19-23, 26-29 May 2025฿55,000.00Designed for executive chefs and restaurant entrepreneurs, this advanced programme is tailored for individuals with a strong foundation in intermediate culinary skills who are ready to take their craft to the next level. Participants will deepen their knowledge of Thai cuisine through world-class techniques, refine their professional skills, and gain the tools to promote Thai gastronomy on a global stage.
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01JanArt of Sashimi
21-23 May 2025฿33,000.00This 3-day course introduces the essential skills and techniques behind authentic sashimi preparation. Learn directly from a Japanese sensei as you explore the principles of fish selection, master traditional knife handling, and refine your techniques in filleting, slicing, and plating. With access to premium seafood and expert guidance, you’ll gain hands-on experience and a deeper appreciation for the precision and artistry that define sashimi. No need to fly to Japan—train with a master right here in Bangkok.
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01JanFoundational Sommelier Skills
฿10,500.00Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
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01JanAuthentic Thai Cooking: Pro Techniques – Soup and Curry I
฿3,900.00This 3-hour class is designed for those seeking foundational Thai cooking mastery. Learn essential Thai techniques through three iconic dishes: Tom Kha with tiger prawn or chicken, clear soup with tofu and minced pork, and a richly spiced Massaman curry. Gain hands-on experience in crafting curry paste from scratch, balancing traditional Thai flavour profiles, and pairing curry with fresh Roti. Guided by expert instruction, you’ll build both cultural understanding and technical confidence in Thai cuisine.
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01JanAuthentic Thai Cooking: Pro Techniques – Soup and Curry II
฿3,900.00This 3-hour professional class explores refined techniques behind two distinct Thai soups and the bold, aromatic Panang curry. Learn to craft a vibrant sour soup with grouper and prawn, a comforting clear soup with omelette and seaweed, and prepare Panang curry paste from scratch. Conclude the session with a beef or pork Panang curry, plated using modern presentation techniques. Blending theory, ingredient knowledge, demonstration, and hands-on practice, this class builds technical skill and confidence in Thai cuisine.