Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing all 6 results
School
Course Type
-
19AprDonburi
฿11,500.00Donburi (丼), is a bowl of rice (Donburi literally meaning ‘bowl’ in Japanese) commonly topped with beef, nicely simmered with vegetables, and sublimed with dashi, soy sauce and mirin. Explore the different recipes and find your favorite!
-
19AprEaster Panettone
฿14,500.00In this two-day workshop, you’ll dive into the world of dough and sourdough (Natural Yeast), starting with the basics of refreshing sourdough and making the first dough for Colomba. As you explore different types of dough, you’ll enjoy shaping them into beautiful creations. On day two, you’ll complete the Colomba by adding the second dough, shaping, proofing, and baking it to perfection. You’ll also proof and bake other delicious treats like Focaccia Dolce, Brioche, and Bomboloni.
Remark: students need to pick up the products on Monday 21 April
-
17MayProfessional Ramen
฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
-
19JulSushi
฿14,000.001-Day class of exploring traditional hand-formed sushi. You will be understanding of basic ingredients to make common style sushi with techniques to roll sushi in a traditional Japanese way by skillful Sensei from Tsuji
-
03AprThe Art of Distillation
฿5,800.00Enjoy a comprehensive exploration of distillation process, from history, techniques, and many more. You will also learn about the legislation in Thailand, together with the industry trends. Through 7 practical tastings, you will discover how to best extract the aromas of different ingredients, both alcoholic and non-alcoholic, paired with international dishes and desserts.
-
31MayWhole Pork Carcass Butchery
฿10,500.00Become a master butcher and dive into whole-pig butchery in this class where you will learn to expertly break down a side of pork into primal and subprimal cuts, all while gaining a deep understanding of each cut’s origins. Led by Chef Joe Sloane, a world-renowned chef and founder of Sloane’s Group, and Chef Kevin Tyrell, you’ll transform every part into a delicious dish and maximise every part of the pork for zero waste and maximum profit—all in a six-hour culinary experience that will bring your newfound butchery skills to life.