Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 1–18 of 78 resultsSorted by latest
School
Course Type
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15JanOld World vs New World: A Comparative Wine Experience
฿4,900.00To guide participants through a clear, side-by-side exploration of Old World and New World wine styles, helping them recognise differences, understand their origins, and choose confidently in real-life situations. -
17JanLasagna Layer by Layer
฿6,900.00Discover the secrets behind Italy’s most beloved comfort dish in this immersive hands-on class. Under the guidance of Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, you’ll master the essential techniques for crafting each component of classic lasagna from scratch—from fresh pasta sheets to rich sauces and fillings.Learn how to expertly layer textures and balance flavours for a perfectly structured lasagna every time.This exclusive experience is held in collaboration with ALMA – The School of Italian Culinary Arts, offering a truly authentic Italian learning journey, one layer at a time. -
17JanFull Sourdough Class
17-18 January 2026, 21-22 February 2026฿14,500.00Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
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24JanThai Technique – Stir Fried #1
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir fried curry, stir fried prawn with cashew nuts, and stir fried noodles with chicken
Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
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31JanUdon
฿11,500.00Discover the art of Japanese udon in this immersive short course, where every bowl tells a story of tradition and rich Japanese flavours. Discover the art of crafting perfect udon from scratch, master the essential techniques, and dive deep into secrets of creating diverse udon recipes like the traditional udon dashi to the creative tempura udon or the curry udon. Led by professional chef instructors from Tsuji Culinary Institute, elevate your cooking skills and unleash your creativity in this course where you will unlock a world of savoury possibilities in every bowl.
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07FebRisotti: Advanced Techniques
฿12,900.00Learn perfectly cooked risotto in this hands-on class, working with premium ingredients and refined Italian techniques. Participants will prepare two signature dishes: Risotto with Red Prawns, Bisque, Prosecco & Basil Oil and Porcini Risotto with Seared Foie Gras, Porcini Purée, Parmigiano Reggiano Foam & Hazelnut Tuile—discovering how balance, timing, and quality ingredients elevate a classic dish. -
07FebSloane’s Dry Aged Wagyu Masterclass 2, Striploin excellence
฿19,200.00Open to all.. Passionate home cooks & serious food enthusiasts alikeElevate your butchery and culinary expertise with this advanced, hands-on masterclass. Begin with a guided demonstration how to break down a full dry aged wagyu, Rump, Loin and Rib set, guided step by step through the butchery process with Master Butcher Kevin Tyrrell and Chef Joe SloaneThen, put your new skills into practice as you debone, denude, and prepare your own Wagyu striploin yourself; ready to take home and impress your friends and familyAfter the hands-on session, watch and learn as Chef Joe Sloane shows you how to cook a perfectly prepared steak from your striploin, finishing it with a delicious restaurant quality sauce.Then, put your newly found culinary knowledge into practice as you cook your own Wagyu striploin and sauce to eat taste and share.This immersive course takes you deep into the craft of premium beef preparation and cooking -
08FebNutrition & Healthy Cooking
฿7,900.00This course is perfect for anyone eager to understand the fundamentals of nutrition without needing prior culinary experience. Designed for personal growth, family care, or starting your own wellness-focused business, you will explore how nutrition impacts everyday life and gain practical skills to create simple, healthy meals. Beyond in-class recipe demonstrations, students also experience a Market-to-Table activity, selecting fresh ingredients from the market to craft their own nutritious dishes. Enjoy hands-on learning in a professional culinary school environment and earn a certificate upon completion, validating your new knowledge and skills.
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15FebTaste of Destiny
฿9,900.00Unlock Your Talents via Face Reading & the Five Elements By Master AliceExperience a unique journey where the art of Five Elements cooking blends seamlessly with the power of face reading. Every activity is designed to unlock your hidden potential and infuse your life with profound positive energy.Morning Session:Decode the Five Elements in Food● Discover the meanings of Wood, Fire, Earth, Metal, and Water● Uncover the hidden powers of colors, shapes, tastes, and foods connected to your destiny● Learn secret tips for choosing daily menus to enhance your fortuneFace Reading: Unlock Your Hidden Talents● Receive a personalized face reading analysis● Connect your facial features with elemental energy and your true personality● Get tailored advice to unlock hidden potential and wealthAfternoon Session:Workshop: Cook Your Fortune Dish● Hands-on cooking of a Five Elements dish aligned with your life energy● Practice selecting ingredients, flavors, and plating customized for you● Discover how food can serve as a life force for mind–body–destiny balance -
19FebWhite Wine Unlocked: Discovering Style, Structure & Confidence
฿4,900.00To offer a complete, hands-on introduction to the world of white wine, enabling participants to taste with precision and confidently select wines that match their preferences.
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28FebTempura
฿5,500.00Crispy, light, and full of flavour—tempura is one of Japan’s most beloved comfort foods, and it’s easier to master than you might think! This 3-hour hands-on workshop is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection. Participants will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
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28FebItalian Broths & Soups
฿6,900.00Discover the depth, restraint, and elegance of Italian soup-making through two classic broths from different regions of Italy. This class explores how simple ingredients, when treated with care and precision, create layers of flavour that are both comforting and refined.
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28FebTaste x Time x Thai: The Sensory Wisdom of Local Cuisine
฿9,500.00Discover the deeper layers of Thai cuisine through this immersive course that blends traditional wisdom with modern thinking. Students will explore the nine foundational Thai tastes, the logic of flavour pairing, and the connection between food and wellbeing across seasons. With hands-on sensory tests, zero-waste practices, and fermentation techniques, the course encourages students to rethink local ingredients and express their culinary ideas in innovative ways. From understanding food as medicine to presenting dishes through storytelling, this journey cultivates both technical flavour skills and the art of food communication.
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14MarProfessional Ramen
14-15 March 2026฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
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14MarHandmade Pasta Techniques
฿6,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Handmade Pasta Techniques session held in collaboration with ALMA. In this hands-on experience, you’ll learn to craft fresh pasta dough using various flours and traditional kneading techniques, and shape a range of pasta types by hand
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15MarNeapolitan Pizza
฿12,500.00Embark on your first step towards becoming a professional pizza maker under an intensive instruction from highly-experienced pizza chefs from ‘Peppina’, 2022’s Top 50 Pizzerias in Asia-Pacific. Through 8 learning hours, learn basic principles of pizza making, steps to craft authentic Neapolitan pizzas, exceptional techniques, and more. Also, enjoy a hands-on training to make Pizza Margherita, Pizza Marinara, and Pizza Calzone Napoletana.
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19MarFoundational Sommelier Skills
฿10,500.00Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
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28MarAdvance Pasta Techniques
฿7,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Advanced Handmade Pasta Techniques session, presented in collaboration with ALMA . Designed for passionate cooks and culinary professionals, this immersive experience goes beyond the basics—delving into the artistry of dough refinement, flour selection, and precision kneading. Explore complex pasta shapes and filled formats, master advanced hand-shaping methods, and discover how to expertly pair textures and sauces in line with authentic Italian tradition.