Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
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School
Course Type
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01JanItalian Brunch
฿5,500.00Step into the refined world of Italian brunch with Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, in an exclusive culinary experience held in collaboration with ALMA – The School of Italian Culinary Arts.This hands-on session will guide you through the essential techniques of preparing both sweet and savoury elements that define a sophisticated Italian brunch. Participants will develop the ability to craft balanced menus using seasonal and regional Italian ingredients, while refining their skills in plating and presentation to create visually stunning brunch spreads. -
08AugThai Techniques – Stir Fried #2
฿3,900.00In this 3-hour hands-on class, explore stir-frying techniques behind Thailand’s most loved everyday dishes — with a modern twist. Learn to prepare American Fried Rice, Stir-Fried Vermicelli with Shrimp, and Stir-Fried Thai Suki Yaki — popular home-style meals that are also excellent additions to restaurant menus.Through product knowledge, live demonstrations, and hands-on cooking, students will refine their skills in heat control, wok handling, flavour layering, and ingredient preparation. This class is perfect for anyone looking to refresh their skills and stay updated with current market food trends. -
01JanBuild Your Restaurant in 5 Days
17 - 21 August 2026฿32,900.00Turn your restaurant idea into a real business model in just 5 days. The Restaurant Launchpad is an intensive business accelerator designed for aspiring restaurant owners, food entrepreneurs, and culinary professionals who want to move beyond ideas and build a concept that is operationally, financially, and creatively ready for launch.Through a combination of business strategy, menu development, restaurant operations, branding, and real-world execution, participants will learn how to develop a restaurant concept from the ground up. Guided by industry experts and experienced mentors, the programme combines practical workshops with hands-on assignments that mirror the realities of launching a food business.Throughout the course, participants will define their unique brand positioning, create profitable menu concepts, understand costing and operational systems, and develop marketing strategies tailored for today’s competitive food industry. The experience culminates in “The Prototype Day,” where participants present and test their business concept through a live soft-launch simulation and investor-style pitch.Designed to bridge the gap between culinary creativity and business viability, this course empowers future restaurateurs with the tools, frameworks, and confidence needed to take the next step towards opening their own food business.For participants seeking real market testing opportunities, selected packages also include access to the The Food School Bangkok incubator programme, allowing concepts to be tested in a professional environment before entering long-term commercial operations. -
19AugNocciolata – HAZELNUT AND PASSION FRUIT
19-20 August 2026฿14,900.00Explore the creation of a refined Hazelnut & Passion Fruit modern cake, where rich nutty notes meet vibrant acidity in a perfectly balanced composition. In this hands-on class, you will work through multiple components—from soft roll-cake and croccante to crema inglese, passion fruit gel, and chocolate mousse—developing both technical precision and a deeper understanding of contemporary pâtisserie.You will focus on temperature control, texture contrast, and structured assembly using the insert technique. The class concludes with glazing and finishing, resulting in a polished, professional-quality modern cake. -
22AugJapanese Curry
฿12,000.00Japanese cuisine is famously detail-oriented and requires an incredible amount of attention to each and every dish. Even a dish like curry, which seems deceptively simple, is rich with history, techniques, and variation of tastes. In this course, students can learn more about Japanese curry and spices, as well as the other kinds of food that can be paired with Japanese curry, through preparing various traditional Japanese recipes.
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26AugEssential Gelato Workshop
26 - 27 August 2026฿19,900.00In this 2-day hands-on class, you will learn the fundamentals of authentic Italian gelato making through a step-by-step process guided by our expert instructor. Explore ingredient composition, balancing techniques, and methods for creating perfectly smooth gelato and refreshing sorbet. By the end of the course, you will have the skills and confidence to craft your own signature flavours with a professional touch.
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05SepTHAI TECHNIQUES Soup & Curry
฿3,900.00This 3-hour professional cooking class will guide you through refined techniques for preparing two types of curry, including a rich and aromatic Panang curry. You will learn how to make spicy and flavourful sour curry with fish and prawns, seaweed egg drop soup, and practise pounding your own Panang curry paste by hand. The class concludes with a beautifully plated Panang beef or pork dish. Combining theory, ingredient knowledge, live demonstrations, and hands-on practice, this class is designed to strengthen your skills and confidence in professional Thai cooking.
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12SepProfessional Ramen
12-13 September 2026, 12-13 December 2026฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
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12SepThai Set Menu Like a Pro
฿5,200.004-hour culinary experience designed for food enthusiasts. Begin with a guided visit to Sam Yan Market to explore and select fresh ingredients, then learn the art of creating a well-balanced Thai set menu through a live cooking demonstration and hands-on cooking session. Discover professional techniques for planning, preparing, and presenting a complete Thai meal, before ending the experience by inviting a loved one to enjoy the dishes you have created together.
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19SepFood Styling & Commercial Photography
฿12,900.00Discover the art and strategy behind professional food styling with Ajarn Duangrit Klaewplodtook, one of Thailand’s leading food stylists. This hands-on class explores the fundamentals of food styling, from developing concepts and themes to selecting tableware and plating techniques that enhance the visual appeal of food.Participants will gain insight into the role of food styling in restaurants, menu design, advertising, and food photography, while practising styling techniques through guided workshops. The class concludes with an opportunity to style and photograph participants’ own products, helping them develop practical skills for presenting food and brands more effectively. -
09OctOld World vs New World: A Comparative Wine Experience
฿4,900.00To guide participants through a clear, side-by-side exploration of Old World and New World wine styles, helping them recognise differences, understand their origins, and choose confidently in real-life situations. -
10OctDuo Tiramisu – Original & Matcha
฿5,500.00Discover the delicate harmony of East meets West in this hands-on dessert class, where you’ll craft two refined versions of the classic tiramisu—including a vibrant Matcha twist—under the guidance of an ALMA chef instructor, the world-renowned Italian culinary school.
Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.
Perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.
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17OctKatsudon & Oyakodon
฿5,500.00Master two of Japan’s most comforting and iconic rice bowls in this flavour-packed, hands-on 3-hour workshop—designed for homemakers and passionate home cooks.Discover the secrets behind Katsudon (crispy pork cutlet simmered in a savoury-sweet sauce) and Oyakodon (a tender chicken and egg rice bowl with light, umami-rich broth)—both delicious, satisfying, and perfect for everyday meals.You’ll learn essential techniques like breading and frying pork cutlets, creating flavourful dashi-based sauces, and assembling donburi that are as nourishing as they are comforting. Enjoy your dishes fresh in class or take them home to share a taste of Japan with loved ones. -
06NovWine Knowledge: The Blind Tasting Challenge
฿4,900.00Develop your palate and tasting confidence through this interactive blind tasting experience. Learn to evaluate wine using only sight, smell, and taste—no labels, just your senses.Challenge yourself to identify key grape varieties and regions in a fun, gamified format featuring team play, scoring, and prizes.Walk away with sharper sensory skills, greater self-trust, and a whole new way to enjoy wine. -
21NovTempura
21 November 2026฿5,500.00Crispy, light, and full of flavour—tempura is one of Japan’s most beloved comfort foods, and it’s easier to master than you might think! This 3-hour hands-on workshop is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection. Participants will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
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04DecThe World of White Wine
฿4,900.00To offer a complete, hands-on introduction to the world of white wine, enabling participants to taste with precision and confidently select wines that match their preferences.
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01JanThe Art of Distillation
฿0.00Enjoy a comprehensive exploration of distillation process, from history, techniques, and many more. You will also learn about the legislation in Thailand, together with the industry trends. Through 7 practical tastings, you will discover how to best extract the aromas of different ingredients, both alcoholic and non-alcoholic, paired with international dishes and desserts.
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Fully Booked
01JanCafe Management: From Idea to Dream Café
To be confirmed฿0.00A day workshop for entrepreneurs wishing to open a café or café owners looking to develop menus and manage their establishment better. From pricing management to every drop of each beverage, you will learn how to craft standout menus and build a thriving business.