The Food School Bangkok offers diverse cooking classes beyond just three cuisines. Discover hands-on lessons in various culinary styles, taught by experienced chefs, and elevate your culinary skills today.
Explore artisan baking and modern viennoiserie from around the world. Master essential techniques in dough, fermentation, lamination and sourdough while creating 47 breads and pastries across 11 weeks—from Baguette and Shokupan to Croissant, Kouign Amann and Sourdough.