International Bread & Bakery Intensive Weekend Programme
Discover the art of crafting sweet creations like Hot Raspberry Chocolate, Black Forest Milk Bread, Mirabelle Florentine, and more, complete with expert decoration. Journey around the world of bread with different country bread options like Bagels and Shokupan. Savour the flavours of savoury snacks as Quiche, Tuna Bun, and Provencal Bun. Our aim is to provide students with a fun-filled learning opportunity, allowing you to take home not just knowledge, but also "a full meal" of culinary delights.
Class Schedule
Opening intake:
- 6 April 2024 / 13 July 2024 / 5 October 2024
Duration:
- 11 weeks on every Saturday
Days per week:
- 1 day/week
Hours per day:
- 8 hours/day
Total hours:
- 88 hours
Delivery language:
- English with translation
Qualified age:
- Minimum 18 years old
Suitable for:
- Amateur, upskillers, reskillers and bakery enthusiasts
Academic Details
You will learn:
- Gain an overview of the art of bread and baked goods making
- Participate in hands-on training to craft over 30 items from Eastern and Western countries
- Learn the art of adding both sweet and savoury toppings to your baked goods
- Master essential techniques to perfect your baked goods and recipes
Course outcome:
- Gain knowledge of dough preparation and bread usage
- Understand the art of adding complementary toppings, both sweet and savoury
- Explore the science behind bread-making techniques
Achievement:
- Certificate of Completion by The Food School Bangkok
Fees
Course fee:
- THB 120,000
Application fee:
- THB 1,500 – Thai students
- THB 2,500 – International students
Uniform:
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit:
- Free of charge (Toolkit will be provided for in-class usage.)
Remark:
- 0% instalment plan on credit card is applicable up to 10 months
Class Schedule
Opening intake:
- 6 April 2024 / 13 July 2024 / 5 October 2024
Duration:
- 11 weeks on every Saturday
Days per week:
- 1 day/week
Hours per day:
- 8 hours/day
Total hours:
- 88 hours
Delivery language:
- English with translation
Qualified age:
- Minimum 18 years old
Suitable for:
- Amateur, upskillers, reskillers and bakery enthusiasts
Academic Details
You will learn:
- Gain an overview of the art of bread and baked goods making
- Participate in hands-on training to craft over 30 items from Eastern and Western countries
- Learn the art of adding both sweet and savoury toppings to your baked goods
- Master essential techniques to perfect your baked goods and recipes
Course outcome:
- Gain knowledge of dough preparation and bread usage
- Understand the art of adding complementary toppings, both sweet and savoury
- Explore the science behind bread-making techniques
Achievement:
- Certificate of Completion by The Food School Bangkok
Fees
Course fee:
- THB 120,000
Application fee:
- THB 1,500 – Thai students
- THB 2,500 – International students
Uniform:
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit:
- Free of charge (Toolkit will be provided for in-class usage.)
Remark:
- 0% instalment plan on credit card is applicable up to 10 months