In this comprehensive course, you will embark on a global exploration of bread and bakery goods from 31 countries, unveiling the rich and diverse traditions that have shaped the world of baking. From mastering age-old techniques to experimenting with modern innovations, students will be guided by expert instructors to hone your skills and create mouthwatering delights that transcend borders. Get ready to indulge your passion for baking and embark on an unforgettable adventure that celebrates the art of baking from all around the globe.
Opening intake
- Weekday Programme:
10 October 2023
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
8 Hours per day
Total hours
- 256 hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and bakery & pastry lovers
You will learn
- Discover many types of breads and baked goods
- Learn multi-national baking techniques
- Learn the organisation in bakery business
- Be autonomous in a production
- Understanding essential ingredients and equipment
Special activities (Subject to changed or to be selected)
- N/A
Course outcome
- Gain comprehensive knowledge of authentic bread and bakery practices and others from various cultures
- Develop proficiency and autonomy in bakery organisation and management
- Acquire in-depth understanding of multi-national bread and bakery
Achievement
- Certificate of Completion by The Food School Bangkok and ALMA – The School of Italian Culinary Arts
Course fee
- THB 245,000 per level – Thai students
- THB 275,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
In this comprehensive course, you will embark on a global exploration of bread and bakery goods from 31 countries, unveiling the rich and diverse traditions that have shaped the world of baking. From mastering age-old techniques to experimenting with modern innovations, students will be guided by expert instructors to hone your skills and create mouthwatering delights that transcend borders. Get ready to indulge your passion for baking and embark on an unforgettable adventure that celebrates the art of baking from all around the globe.
Opening intake
- Weekday Programme:
10 October 2023
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
8 Hours per day
Total hours
- 256 hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and bakery & pastry lovers
You will learn
- Discover many types of breads and baked goods
- Learn multi-national baking techniques
- Learn the organisation in bakery business
- Be autonomous in a production
- Understanding essential ingredients and equipment
Special activities (Subject to changed or to be selected)
- N/A
Course outcome
- Gain comprehensive knowledge of authentic bread and bakery practices and others from various cultures
- Develop proficiency and autonomy in bakery organisation and management
- Acquire in-depth understanding of multi-national bread and bakery
Achievement
- Certificate of Completion by The Food School Bangkok and ALMA – The School of Italian Culinary Arts
Course fee
- THB 245,000 per level – Thai students
- THB 275,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
