Our Instructors




Anthony Caradec
Food and Beverage Instructor

Tammie Tsang, N.C.
Nutrition Instructor

Pizzaiolo Team from Peppina
Pizza Instructor

Chef Francesco Deiana
Italian Cuisine Chef Instructor

Chef M.L. Sirichalerm Svasti (Chef McDang)
Thai Cuisine Chef Instructor

Kim Wachtveitl
Wine Instructor

Chayapat Likitanusit
Homebrewing Craft Beer Instructor

Chef Mattalia Miro Giovanni
Italian Cuisine Chef Instructor

Chef Kan Bright San
Singaporean Cuisine Chef Instructor

Ittiphol Sawasdipruksa (Khun Choey)
Coffee Class Instructor

Panitchanok Siriamphornkulchai (Khun Nok)
Coffee Class Instructor

Chef Alessandro Masia
Gelato and Pastry Chef Instructor

Michele Fernando
Italian Pizza Chef Instructor

Yann Triffe
Wine and Spirits Distillation Instructor

Brian Bartusch
Beer Educator

Martin Bergstrand
Nordic Cuisine Chef Instructor

Chef Mirko Galloni
Former Bread and Pastry Chef
Casa Maria Luigia by Bottura

Massimiliano Scotti
Gelato & Ice Cream Instructor

Ryo Iwamoto
Founder and CEO
of TeaRoom Inc.
Certified Tea Professor

Kenji Igawa
Certified Tea Instructor, Board member of the Shizuoka Prefecture

Alex Couvidat
Sake Instructor

Teantan Valairuecha (Chef Stamp)
Pastry Chef Instructor & ALMA Alumni

Frederic Legras
Pastry Chef, Technical advisor

Joe Sloane
Butchery Instructor

Kevin Tyrrell
Butchery Instructor

Phanuphon “Black” Bulsuwan
Fermentation Instructor

Frederic Debono
Wine Instructor