Short Courses
Explore our Short Courses offered by The Food School Bangkok. Each course provides you with tips and techniques to perfecting recipes of your choice, also an exploration to the world of sweet treats and beverages. Our Short Courses are ideal for those who want to start practicing their cooking skills regardless of culinary background.
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The Art of Distillation
21 March 2024
by The Food School
Fully Booked
Professional Ramen
23 March 2024 / 24 March 2024
by Tsuji
Sake Workshop
11 April 2024
by The Food School
Craft Beer 101
25 April 2024
by The Food School
Zero Your Fridge
27 April 2024
by The Food School
Wagyu
27 April 2024 / 28 April 2024
by Tsuji
Carne: Beef and Veal
27 April 2024
by ALMA
Pinot Noir
09 May 2024
by The Food School
The Art of Distillation
11 May 2024
by The Food School
Italian Confectionery
11 May 2024
by ALMA
Introductory Sake Professional
19 May 2024
by Sake Sommelier Association
Homebrewing Craft Beer
25 May 2024
by The Food School
Plant-based Set Menu
25 May 2024
by The Food School
Professional Ramen
06 July 2024 / 07 July 2024
by Tsuji
The Art of Making Cheese
02 August 2024 / 03 August 2024 / 04 August 2024
by The Food School
Japanese Curry
17 August 2024
by Tsuji
High Protein Set Menu
17 August 2024
by The Food School
Spanish and Portuguese Wines
12 September 2024
by The Food School
Metabolism Boosting Seafood
21 September 2024
by The Food School
Borderless Salads
26 October 2024
by The Food School