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PRECISE, PROFESSIONAL JAPANESE CUISINE BY JAPAN'S OLDEST AND MOST REPUTABLE CULINARY INSTITUTE
After more than 60 years and over 140,000 successful graduates, Japan’s original food school continues to teach success. At The Food School, Tsuji brings authenticity and Japanese precision to short courses, masterclasses, and full certificated programs.
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LEARN THE FULL SPECTRUM OF TASTES, TRADITIONS, AND TECHNIQUES.
Six decades into operation, Tsuji Culinary Institute remains a global standard for culinary education—not only in the realm of Japanese cuisine. Tsuji Culinary Institute has grown to include Tsuji Institute of Patisserie and Centre de Perfectionnement Ecole Hôtelière Tsuji. These international schools offer guided teaching under the same motto: by teaching, we learn. Before Tsuji, culinary hopefuls studied under the watchful eye of masters in kitchens and counters. Tsuji Culinary Institute brings this Japanese dedication to study and progression to its courses, formalising the process of pursuing perfection and transferring the lifelong skills of its instructors to the classroom. The Tsuji Culinary Institute is a place where teachers share their knowledge and skills to students, while continuing to learn new things themselves—just like in the food world.
STUDENT TESTIMONIAL
A selection of professional journeys followed by Tsuji Culinary Institute alumni, after graduating from courses at the Institute.
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