Six decades into operation, Tsuji Culinary Institute remains a global standard for culinary education—not only in the realm of Japanese cuisine. Tsuji Culinary Institute has grown to include Tsuji Institute of Patisserie and Centre de Perfectionnement Ecole Hôtelière Tsuji. These international schools offer guided teaching under the same motto: by teaching, we learn. Before Tsuji, culinary hopefuls studied under the watchful eye of masters in kitchens and counters. Tsuji Culinary Institute brings this Japanese dedication to study and progression to its courses, formalising the process of pursuing perfection and transferring the lifelong skills of its instructors to the classroom. The Tsuji Culinary Institute is a place where teachers share their knowledge and skills to students, while continuing to learn new things themselves—just like in the food world.