in Italian Cuisine by ALMA
In this level, you will learn the essential arts of cooking in Italian cuisine from the basics, through a comprehensive guideline and fundamental culinary techniques. The classes are taught through a series of demo sessions, followed by the practical, unique approaches that offer students to work independently and effectively with supportive feedback by the world’s renown instructors of ALMA
Opening intake
- Weekday Programme:
9 January 2024 / 2 April 2024 / 9 July 2024 / 1 October 2024
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
4 Hours per day
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and food enthusiasts
You will learn
- Knowledge of Italian Cuisine, including Italian food culture and history, regional food, and ingredient
- Fundamental Italian cooking techniques
- How to cook various types of fresh and dry pastas
- How to make authentic Italian Risottos
- Italian style’s food ingredients preparation techniques
- Essential food safety and sanitation
Special activities (Subject to changed or to be selected)
- Keynote speaking session by Italian food expert and/or a celebrity chef
- Market set-up & ingredients selection workshop
Course outcome
- Gain a well-rounded and solid understanding in Italian cuisine
- Acquire essential Italian cooking techniques and skills
- Able to source, select, and use Italian food ingredients properly and effectivel
Achievement
- Certificate of completion in Essential Italian Cuisine by ALMA
Recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 245,000 per level – Thai students
- THB 275,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
This intermediate level offers an extensive knowledge in sustainable kitchen management, utilizing traditional and contemporary cooking approaches within an Italian Cuisine. With a particular focus on Italian culture through a demonstrative teaching, the course provides theoretical and practical knowledge in organizing and personalizing recipes based on professional techniques that are applicable to redesign your own Italian menu blueprints.
Opening intake
- Weekday Programme:
3 April 2024 / 2 October 2024
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
4 Hours per day
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, junior chef, food business entrepreneur
You will learn
- The creation of Italian course menus and Italian style buffet
- Italian food and beverages pairing theory
- The importance of nutrition to health and wellbeing
- Principles of Italian food menu design and creation
- Restaurant operations and supervisory management, with an integration of sustainability practices
- International standard of safety and food sanitation
Special activities (Subject to changed or to be selected)
- Post-lesson’s Chat & Dine session with a chef instructor and classmates
- Field trip to a renowned Italian restaurant
- Other special activities and excursions
Course outcome
- Acquire more complex Italian cooking skills and techniques
- Able to design, prepare and cook traditional and contemporary. Italian recipes appropriately
- Gain essential knowledge in kitchen supervisory and restaurant management
- Understand a relationship between food, wellbeing, and environment
Achievement
- Certificate of completion in Intermediate Italian Cuisine by ALMA
Recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 245,000 per level – Thai students
- THB 275,000 per level – International students
Additional fees
- These fees are one-time payment fee at the point of your first-time application
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
This advance level will enable you to understand the elements and pairing of Italian products and food in a superior level. You will understand comprehensive, inner workings of an Italian cuisine kitchen operation, experiment with principles of food innovation and immerse in an operational scene of managing an Italian cuisine environment from perfecting the plate, to kitchen operation up to restaurant business management.
Opening intake
- Weekday Programme:
8 January 2024 /8 July 2024
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day
- Weekday Programme:
4 Hours per day
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, professional chef, food business entrepreneur
You will learn
- Italian food trends and the development of Italian food market abroad
- Technological innovations in food service, management, and products
- Utilizing scientific principles to create new Italian dishes
- Food cost control and pricing strategies that can drive revenue and profit
- Restaurant operations & Management: How to plan, organize and improve operational processes
- Media strategies to drive food business
- International standard of safety and food sanitation
Special activities (Subject to changed or to be selected)
- Overnight field trip
- Keynote speaking session by an expert specialised in media strategies for Italian food businesses
- Keynote speaking session by an Italian chef working outside Italy
- Experiential workshop: Menu planning and creation for guests
- Other special activities and excursions
Course outcome
- Become a professional who excels in Italian cooking skills and techniques
- Able to apply a variety of cooking methods to effectively develop a wide range of products
- Fully equipped with knowledge to advance a career as a chef or business entrepreneur
Achievement
- Certificate of completion in Advanced Italian Cuisine by ALMA
Recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 245,000 per level – Thai students
- THB 275,000 per level – International students
Additional fees
- These fees are one-time payment fee at the point of your first-time application
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
In this level, you will learn the essential arts of cooking in Italian cuisine from the basics, through a comprehensive guideline and fundamental culinary techniques. The classes are taught through a series of demo sessions, followed by the practical, unique approaches that offer students to work independently and effectively with supportive feedback by the world’s renown instructors of ALMA
Opening intake
- Weekday Programme:
9 January 2024 / 2 April 2024 / 9 July 2024 / 1 October 2024
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
4 Hours per day
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and food enthusiasts
You will learn
- Knowledge of Italian Cuisine, including Italian food culture and history, regional food, and ingredient
- Fundamental Italian cooking techniques
- How to cook various types of fresh and dry pastas
- How to make authentic Italian Risottos
- Italian style’s food ingredients preparation techniques
- Essential food safety and sanitation
Special activities (Subject to changed or to be selected)
- Keynote speaking session by Italian food expert and/or a celebrity chef
- Market set-up & ingredients selection workshop
Course outcome
- Gain a well-rounded and solid understanding in Italian cuisine
- Acquire essential Italian cooking techniques and skills
- Able to source, select, and use Italian food ingredients properly and effectivel
Achievement
- Certificate of completion in Essential Italian Cuisine by ALMA
Recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 245,000 per level – Thai students
- THB 275,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
This intermediate level offers an extensive knowledge in sustainable kitchen management, utilizing traditional and contemporary cooking approaches within an Italian Cuisine. With a particular focus on Italian culture through a demonstrative teaching, the course provides theoretical and practical knowledge in organizing and personalizing recipes based on professional techniques that are applicable to redesign your own Italian menu blueprints.
Opening intake
- Weekday Programme:
3 April 2024 / 2 October 2024
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
4 Hours per day
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, junior chef, food business entrepreneur
You will learn
- The creation of Italian course menus and Italian style buffet
- Italian food and beverages pairing theory
- The importance of nutrition to health and wellbeing
- Principles of Italian food menu design and creation
- Restaurant operations and supervisory management, with an integration of sustainability practices
- International standard of safety and food sanitation
Special activities (Subject to changed or to be selected)
- Post-lesson’s Chat & Dine session with a chef instructor and classmates
- Field trip to a renowned Italian restaurant
- Other special activities and excursions
Course outcome
- Acquire more complex Italian cooking skills and techniques
- Able to design, prepare and cook traditional and contemporary. Italian recipes appropriately
- Gain essential knowledge in kitchen supervisory and restaurant management
- Understand a relationship between food, wellbeing, and environment
Achievement
- Certificate of completion in Intermediate Italian Cuisine by ALMA
Recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 245,000 per level – Thai students
- THB 275,000 per level – International students
Additional fees
- These fees are one-time payment fee at the point of your first-time application
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
This advance level will enable you to understand the elements and pairing of Italian products and food in a superior level. You will understand comprehensive, inner workings of an Italian cuisine kitchen operation, experiment with principles of food innovation and immerse in an operational scene of managing an Italian cuisine environment from perfecting the plate, to kitchen operation up to restaurant business management.
Opening intake
- Weekday Programme:
8 January 2024 /8 July 2024
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day
- Weekday Programme:
4 Hours per day
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, professional chef, food business entrepreneur
You will learn
- Italian food trends and the development of Italian food market abroad
- Technological innovations in food service, management, and products
- Utilizing scientific principles to create new Italian dishes
- Food cost control and pricing strategies that can drive revenue and profit
- Restaurant operations & Management: How to plan, organize and improve operational processes
- Media strategies to drive food business
- International standard of safety and food sanitation
Special activities (Subject to changed or to be selected)
- Overnight field trip
- Keynote speaking session by an expert specialised in media strategies for Italian food businesses
- Keynote speaking session by an Italian chef working outside Italy
- Experiential workshop: Menu planning and creation for guests
- Other special activities and excursions
Course outcome
- Become a professional who excels in Italian cooking skills and techniques
- Able to apply a variety of cooking methods to effectively develop a wide range of products
- Fully equipped with knowledge to advance a career as a chef or business entrepreneur
Achievement
- Certificate of completion in Advanced Italian Cuisine by ALMA
Recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 245,000 per level – Thai students
- THB 275,000 per level – International students
Additional fees
- These fees are one-time payment fee at the point of your first-time application
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
