The Food School Bangkok
Learn From Three Globally Renowned Cooking Institutions
Please turn on the sound to enjoy the narration!
Our curriculum is designed to reflect the culinary scene as it is today. Partnerships with culinary schools such as ALMA – the School of Italian Culinary Arts, Tsuji Culinary SChool, and the Dusit Thani College provide the highest degree of competency-based training. Discover your cooking niche with our global partners recognised for their culinary education programmes.
See which curated cooking courses are fit for you.
Student Testimonials
Discover Our Community
Discover our students’ success stories and read inspiring testimonials that highlight world-class culinary training and experiences at The Food School Bangkok.
Our spaces are multi-functional, catering to a multitude of needs and preferences. Whether you require a theater setup, a structured classroom arrangement for training sessions, or a formal boardroom layout for meetings, we can accommodate it all.
We offer a variety of commercial kitchens that cater to your cuisine. Whether it’s a pizza oven for Italian cuisines or a charcoal grill for Izakaya menus, Test Kitchen is ready to support.
Exclusive gastronomy training of your choice, including culinary, pastry, bakery, and wine classes that combine team- building, professional collaboration, interactive and entertaining activities for incentive groups, corporates, and organisations.
#tfsrecipes
A showcase of how to create our beloved international dishes that you absolutely can’t afford to miss!
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28FebTaste x Time x Thai: The Sensory Wisdom of Local Cuisine
฿9,500.00Discover the deeper layers of Thai cuisine through this immersive course that blends traditional wisdom with modern thinking. Students will explore the nine foundational Thai tastes, the logic of flavour pairing, and the connection between food and wellbeing across seasons. With hands-on sensory tests, zero-waste practices, and fermentation techniques, the course encourages students to rethink local ingredients and express their culinary ideas in innovative ways. From understanding food as medicine to presenting dishes through storytelling, this journey cultivates both technical flavour skills and the art of food communication.
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14MarSloane’s Dry Aged Wagyu Masterclass 2, Striploin excellence
฿19,200.00Open to all.. Passionate home cooks & serious food enthusiasts alikeElevate your butchery and culinary expertise with this advanced, hands-on masterclass. Begin with a guided demonstration how to break down a full dry aged wagyu, Rump, Loin and Rib set, guided step by step through the butchery process with Master Butcher Kevin Tyrrell and Chef Joe SloaneThen, put your new skills into practice as you debone, denude, and prepare your own Wagyu striploin yourself; ready to take home and impress your friends and familyAfter the hands-on session, watch and learn as Chef Joe Sloane shows you how to cook a perfectly prepared steak from your striploin, finishing it with a delicious restaurant quality sauce.Then, put your newly found culinary knowledge into practice as you cook your own Wagyu striploin and sauce to eat taste and share.This immersive course takes you deep into the craft of premium beef preparation and cooking -
28MarTeenage Cooking Camp
28-29 March 2026฿18,000.00Let’s Picnic: Teenage Cooking Camp 2026
Welcome 2026 with Let’s Picnic, our first Teenage Cooking Camp of the year—where young chefs learn to create food designed for sharing beyond the kitchen. This hands-on camp focuses on picnic-ready recipes that travel well, are easy to pack, and remain delicious outdoors.
Young chefs will prepare a Japanese-style picnic bento, explore flavourful mains inspired by Seppia and Arancini with bright citrus notes, and create crowd-pleasing Deep-fried shrimp patties transformed into cheese mini burgers, served with crisp chips. The experience is completed with a dessert session thoughtfully created for outdoor enjoyment.
Beyond recipes, the camp builds essential kitchen skills while encouraging teamwork, creativity, and confidence—inviting young chefs to think about food as a complete experience, from preparation to presentation. A fresh and inspiring way to begin 2026, with skills and flavours made for memorable picnics. 🧺✨
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Book a personalised school tour with us and take a stroll through our facilities with our Admissions Team today.
