CERTIFICATED COURSES
Discover the wide-ranging, authentic Professional Culinary Arts
& Arts of Bakery and Pastry programmes under our world-class,
international partner schools with three primary levels
LEVEL 1:
ESSENTIAL LEVEL
– Apply a holistic approach of cooking techniques, understand food provenance & culture, along with food product and regionality.
– Explore food heritage authenticity, sourcing, techniques that match seasonality with proper use of ingredients.
– Understand traditional and contemporary region-based food & beverages and its classifications.
– Explore food heritage authenticity, sourcing, techniques that match seasonality with proper use of ingredients.
– Understand traditional and contemporary region-based food & beverages and its classifications.
Process
Provenance
Products
LEVEL 2:
INTERMEDIATE LEVEL
– Connect healthy food principles and its elements towards a person, and diligently regulate its nutritious effects.
– Accelerate environmentally responsible food practice using “zero-waste” approach, lessening energy consumption.
– Explore restaurant practices, menu inspection, and planning. Pair food and beverages from traditional to contemporary.
– Accelerate environmentally responsible food practice using “zero-waste” approach, lessening energy consumption.
– Explore restaurant practices, menu inspection, and planning. Pair food and beverages from traditional to contemporary.
Person
Planet
Profession
LEVEL 3:
ADVANCED LEVEL
– Take advantage of innovative cuisines’ practices and food products. Experiment with product and food service principles.
– Adapt and leverage food trends. Apply selections of innovative cooking methods to generate the right purpose for every objective.
– Understand core kitchen management and how to control operational costs. Learn to utilize media to gain traction on food business.
– Adapt and leverage food trends. Apply selections of innovative cooking methods to generate the right purpose for every objective.
– Understand core kitchen management and how to control operational costs. Learn to utilize media to gain traction on food business.
Principle
Purpose
Planning
ELITE CERTIFICATE
PROGRAMME
By completing all levels under any cuisine in our Certificated Courses, you will get certified with an
Elite Qualification accredited by OPEC (Office of the Private Education Commission)
for advanced cuisine management and organisation in culinary, bakery or pastry arts.
Courses
