You will learn

• Knowledge of Japanese Cuisine, including Japanese food culture, history, and seasonal food and ingredients
• Fundamental Japanese cooking techniques
• Popular Japanese cuisine, such as ramen, udon, sushi, tempura, Japanese hot pot, Bento, etc.
• Traditional Japanese desserts recipes
• Food ingredients preparation techniques used in Japanese cooking
• Fundamental knowledge of Japanese course menu development
• International standard of safety and food sanitation

Special activities (Subject to changed or to be selected)

• Post-lesson’s Chat & Dine session with a chef instructor and classmates

Course outcome

• Gain a solid understanding in Japanese food culture, history and characteristics
• Acquire essential Japanese cooking techniques and skills
• Able to source, select, and use Japanese food ingredients properly and effectively

Achievement

• Certificate of completion in Essential Japanese Cuisine by Tsuji
  Recognized by The Office of The Private Education Commission (OPEC)

Course fee

• THB 245,000 per level – Thai students
• THB 275,000 per level – International students

Application fee

• THB 3,000 – Thai students
• THB 5,000 – International students

Uniform

• THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)

Toolkit

• THB 38,000/set
  

*REMARK*

• 0% instalments plan on credit card is applicable up to 10 months
  

You will learn

• Japanese cooking preparation techniques, such as Katsuramaki technique, fish cutting techniques, etc.
• Popular Japanese recipes that add more variety and complexity
• The importance of nutrition to health and wellbeing
• Japanese food and beverages pairings, and the proper use of tableware
• Japanese course menu planning and development
• Restaurant operations and supervisory management, with an integration of sustainability practices
• International standards of safety and food sanitation

Special activities (Subject to changed or to be selected)

• Post-lesson’s Chat & Dine session with a chef instructor and classmates
• Field trip to a renowned Japanese restaurant
• Other special activities and excursions

Course outcome

• Acquire more sophisticated Japanese cooking skills and techniques
• Able to develop Japanese menus, while taking factors such as seasons, circumstances, and food quality into account
• Gain essential knowledge in kitchen supervisory and restaurant management
• Understand a relationship between food, wellbeing, and environment

Achievement

• Certificate of completion in Intermediate Japanese Cuisine by Tsuji
  Recognized by The Office of The Private Education Commission (OPEC)

Course fee

• THB 245,000 per level – Thai students
• THB 275,000 per level – International students

Additional fees

• These fees are one-time payment fee at the point of your first-time application

Application fee

• THB 3,000 – Thai students
• THB 5,000 – International students 

Uniform

• THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
  

Toolkit

• THB 38,000/set
  

*REMARK*

• 0% instalments plan on credit card is applicable up to 10 months
  

You will learn

• The development of Japanese Kaiseki (multi-course) menus used in a tea ceremony and banquet dinner
• Utilizing local materials and applying techniques learnt to design and create Japanese menus
• Japanese food trends and the development of Japanese food market abroad
• Technological innovations in food service, management, and products
• Utilizing scientific principles to develop new Japanese dishes creatively and appropriately
• Restaurant operations & Management, as well as Food cost control and pricing strategies that can drive revenue and profit
• Media strategies to drive food business
• International standards of safety & food sanitation

Special activities (Subject to changed or to be selected)

• Post-lesson’s Chat & Dine session with a chef instructor and classmates
• Keynote speaking session by a Japanese food expert and/or a celebrity chef

Course outcome

• Become a professional who excels in Japanese cooking skills and techniques
• Able to apply a variety of cooking methods to effectively develop a wide range of products
• Fully equipped with knowledge to advance a career as a chef or business entrepreneur

Achievement

• Certificate of completion in Advanced Japanese Cuisine by Tsuji
  Recognized by The Office of The Private Education Commission (OPEC)

Course fee

• THB 245,000 per level – Thai students
• THB 275,000 per level – International students

Additional fees

• These fees are one-time payment fee at the point of your first-time application
  

Application fee

• THB 3,000 – Thai students
• THB 5,000 – International students

Uniform

• THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
  

Toolkit

• THB 38,000/set
  

*REMARK*

• 0% instalments plan on credit card is applicable up to 10 months