up-to-date skills of Thai Cuisine.
The essential level focuses on providing fundamental knowledge, skills and techniques that help students form a solid understanding in Thai Cuisine, from ingredients sourcing to perfecting the dishes. Students will be able to explore rich and diverse Thai food culture, history, and characteristics. Learn the art of cooking Thai cuisine through hands-on and theoretical approaches, in an effective learning environment.
Opening intake
- Weekday Programme:
9 January 2024 / 2 April 2024 / 9 July 2024 / 1 October 2024
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
4 Hours per day
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and food enthusiasts
You will learn
- Knowledge of Thai Cuisine, including Thai food culture and history, regional food, and ingredients
- Fundamental Thai cooking techniques
- Essential Thai food ingredients, such as Thai herbs, spices, seasonings, and fresh ingredients, etc, as well as their sourcing and selection methods.
- Essential kitchen equipment and tools for cooking Thai cuisine
- Traditional Thai desserts recipes
- Thai style fruits & vegetables carving
- International standards of safety and food sanitation
Special activities (Subject to changed or to be selected)
- Keynote speaking session by Thai food expert and/or a celebrity chef
Course outcome
- Gain a well-rounded and solid understanding in Thai cuisine.
- Acquire essential Thai cooking techniques and skills.
- Able to source, select, and use Thai food ingredients properly and effectively.
Achievement
- Certificate of completion in Essential Thai Cuisine by Dusit Thani College
- Certificate recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 150,000 per level – Thai students
- THB 175,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
Discover the exquisite, culinary arts of Thai cuisine in this intermediate, 216-hour long Certificated Course led by Dusit Thani College. Discover key skills required for developing recipes, planning menus and kitchen supervision, while integrating sustainability to reduce food waste. Understand the effects of ingredients sourcing and cooking on nutrients, and ways to develop Thai dishes while retaining nutritional values.
Opening intake
- Weekday Programme:
3 April 2024 / 2 October 2024
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
4 Hours per day
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, junior chef, food business entrepreneur
You will learn
- Contemporary Thai cooking techniques
- Royal Thai cuisine cooking techniques
- The importance of nutrition to health and wellbeing
- Menu creation and design principles
- Thai food and beverages pairings
- Restaurant operations and supervisory management, with an integration of sustainability practices
- International standard of safety and food sanitation
Special activities (Subject to changed or to be selected)
- Field trip to a renowned Thai restaurant and/or hotel
- Keynote speaking session by a Thai food expert and/or a celebrity chef
- Field trip and meet with a Thai cuisine expert
- Mini Competition
Course outcome
- Acquire sophisticated Thai cooking skills and techniques
- Able to design, prepare and cook traditional and contemporary Thai recipes appropriately
- Gain essential knowledge in kitchen supervisory and restaurant management
- Understand a relationship between food, wellbeing, and environment
Achievement
- Certificate of completion in Intermediate Thai Cuisine by Dusit Thani College
- Certificate recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 150,000 per level – Thai students
- THB 175,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,600 per uniform (Chef Jacket, Pants, Chef Cap and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
The advanced level elevates your understanding of core concepts in every Thai cuisine’s component ranging from ideating, planning, to executing contemporary food operations with proper knowledge and techniques required to build a successful career. Explore the originality and science of Thai food through an innovative, step-by-step approach that formulates your understanding of procedures such as cost control, profitability, or food market testing, before choosing your career path, or running a real-world Thai restaurant.
Opening intake
- Weekday Programme:
8 January 2024 /8 July 2024
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
4 Hours per day
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, professional chef, food business entrepreneur
You will learn
- Thai food trends, such as natural & healthy food, farm-to-table concept, etc.
- Technological innovations in food service, management, and products
- Utilizing scientific principles to create new Thai dishes
- Food cost control and pricing strategies that can drive revenue and profit
- Restaurant operations & Management: How to plan, organize and improve operational processes
- Media strategies to drive food business
- International standards of safety and food sanitation
Special activities (Subject to changed or to be selected)
- Field trip to a renowned Thai restaurant and/or hotel
- Keynote speaking session by an expert specialised in media strategies for Thai food businesses
- Food tasting and experimentation workshop
Course outcome
- Become a professional who excels in Thai cooking skills and techniques
- Able to apply a variety of cooking methods to effectively develop a wide range of products
- Fully equipped with knowledge to advance a career as a chef or business entrepreneur
Achievement
- Certificate of completion in Advanced Thai Cuisine by Dusit Thani College
- Certificate recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 150,000 per level – Thai students
- THB 175,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,600 per uniform (Chef Jacket, Pants, Chef Cap and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
The essential level focuses on providing fundamental knowledge, skills and techniques that help students form a solid understanding in Thai Cuisine, from ingredients sourcing to perfecting the dishes. Students will be able to explore rich and diverse Thai food culture, history, and characteristics. Learn the art of cooking Thai cuisine through hands-on and theoretical approaches, in an effective learning environment.
Opening intake
- Weekday Programme:
9 January 2024 / 2 April 2024 / 9 July 2024 / 1 October 2024
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
4 Hours per day
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Amateur, upskillers, reskillers and food enthusiasts
You will learn
- Knowledge of Thai Cuisine, including Thai food culture and history, regional food, and ingredients
- Fundamental Thai cooking techniques
- Essential Thai food ingredients, such as Thai herbs, spices, seasonings, and fresh ingredients, etc, as well as their sourcing and selection methods.
- Essential kitchen equipment and tools for cooking Thai cuisine
- Traditional Thai desserts recipes
- Thai style fruits & vegetables carving
- International standards of safety and food sanitation
Special activities (Subject to changed or to be selected)
- Keynote speaking session by Thai food expert and/or a celebrity chef
Course outcome
- Gain a well-rounded and solid understanding in Thai cuisine.
- Acquire essential Thai cooking techniques and skills.
- Able to source, select, and use Thai food ingredients properly and effectively.
Achievement
- Certificate of completion in Essential Thai Cuisine by Dusit Thani College
- Certificate recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 150,000 per level – Thai students
- THB 175,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
Discover the exquisite, culinary arts of Thai cuisine in this intermediate, 216-hour long Certificated Course led by Dusit Thani College. Discover key skills required for developing recipes, planning menus and kitchen supervision, while integrating sustainability to reduce food waste. Understand the effects of ingredients sourcing and cooking on nutrients, and ways to develop Thai dishes while retaining nutritional values.
Opening intake
- Weekday Programme:
3 April 2024 / 2 October 2024
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
4 Hours per day
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, junior chef, food business entrepreneur
You will learn
- Contemporary Thai cooking techniques
- Royal Thai cuisine cooking techniques
- The importance of nutrition to health and wellbeing
- Menu creation and design principles
- Thai food and beverages pairings
- Restaurant operations and supervisory management, with an integration of sustainability practices
- International standard of safety and food sanitation
Special activities (Subject to changed or to be selected)
- Field trip to a renowned Thai restaurant and/or hotel
- Keynote speaking session by a Thai food expert and/or a celebrity chef
- Field trip and meet with a Thai cuisine expert
- Mini Competition
Course outcome
- Acquire sophisticated Thai cooking skills and techniques
- Able to design, prepare and cook traditional and contemporary Thai recipes appropriately
- Gain essential knowledge in kitchen supervisory and restaurant management
- Understand a relationship between food, wellbeing, and environment
Achievement
- Certificate of completion in Intermediate Thai Cuisine by Dusit Thani College
- Certificate recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 150,000 per level – Thai students
- THB 175,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,600 per uniform (Chef Jacket, Pants, Chef Cap and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee
The advanced level elevates your understanding of core concepts in every Thai cuisine’s component ranging from ideating, planning, to executing contemporary food operations with proper knowledge and techniques required to build a successful career. Explore the originality and science of Thai food through an innovative, step-by-step approach that formulates your understanding of procedures such as cost control, profitability, or food market testing, before choosing your career path, or running a real-world Thai restaurant.
Opening intake
- Weekday Programme:
8 January 2024 /8 July 2024
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
4 Hours per day
Total hours
- 200+ hours
Delivery language
- English
Qualified age
- Minimum 18 years old
Suitable for
- Upskillers, professional chef, food business entrepreneur
You will learn
- Thai food trends, such as natural & healthy food, farm-to-table concept, etc.
- Technological innovations in food service, management, and products
- Utilizing scientific principles to create new Thai dishes
- Food cost control and pricing strategies that can drive revenue and profit
- Restaurant operations & Management: How to plan, organize and improve operational processes
- Media strategies to drive food business
- International standards of safety and food sanitation
Special activities (Subject to changed or to be selected)
- Field trip to a renowned Thai restaurant and/or hotel
- Keynote speaking session by an expert specialised in media strategies for Thai food businesses
- Food tasting and experimentation workshop
Course outcome
- Become a professional who excels in Thai cooking skills and techniques
- Able to apply a variety of cooking methods to effectively develop a wide range of products
- Fully equipped with knowledge to advance a career as a chef or business entrepreneur
Achievement
- Certificate of completion in Advanced Thai Cuisine by Dusit Thani College
- Certificate recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 150,000 per level – Thai students
- THB 175,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,600 per uniform (Chef Jacket, Pants, Chef Cap and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
- Application fees for multiple levels are consolidated into a single payment; individual course applications require additional payments along with the re-enrolment fee