Our curriculum is designed to reflect the culinary scene as it is today. Partnerships with culinary schools such as ALMA – the School of Italian Culinary Arts, Tsuji Culinary SChool, and the Dusit Thani College provide the highest degree of competency-based training. Discover your cooking niche with our global partners recognised for their culinary education programmes.
See which curated cooking courses are fit for you.
Discover our students’ success stories and read inspiring testimonials that highlight world-class culinary training and experiences at The Food School Bangkok.
Our spaces are multi-functional, catering to a multitude of needs and preferences. Whether you require a theater setup, a structured classroom arrangement for training sessions, or a formal boardroom layout for meetings, we can accommodate it all.
We offer a variety of commercial kitchens that cater to your cuisine. Whether it’s a pizza oven for Italian cuisines or a charcoal grill for Izakaya menus, Test Kitchen is ready to support.
Exclusive gastronomy training of your choice, including culinary, pastry, bakery, and wine classes that combine team- building, professional collaboration, interactive and entertaining activities for incentive groups, corporates, and organisations.
Want to make restaurant-quality Egg Palo with Pork Belly at home, taught by Chef Siwakorn from Thai Cuisine at The Food School? Here are some ingredients and some tips!
A timeless Italian favorite, made with slowly cooked rice and the delicate aroma of saffron.
Traditionally consumed during the New Year in Japan. Mochi is considered a sacred symbol in Japanese culture, representing energy and vitality.
To celebrate this Lunar New Year, Chef Angelo from ALMA presents a stunning dessert inspired by the Chinese lanterns.
This dish uses whole fish (Yú), symbolising prosperity, happiness, and longevity.
Our talented Thai Cuisine chef, Chef Tang, present a step-by-step demonstration of the making of this classic Thai dish with a modern twist—Thai Green Curry with Grilled Wagyu Beef Sirloin!.
1-Day class of exploring traditional hand-formed sushi. You will be understanding of basic ingredients to make common style sushi with techniques to roll sushi in a traditional Japanese way by skillful Sensei from Tsuji
Discover the delicate harmony of East meets West in this hands-on dessert class, where you’ll craft two refined versions of the classic tiramisu—including a vibrant Matcha twist—under the guidance of an ALMA chef instructor, the world-renowned Italian culinary school.
Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.
Perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.
Book a personalised school tour with us and take a stroll through our facilities with our Admissions Team today.