The Food School Bangkok

Learn From Three Globally Renowned Cooking Institutions

Our curriculum is designed to reflect the culinary scene as it is today. Partnerships with culinary schools such as ALMA – the School of Italian Culinary Arts, Tsuji Culinary SChool, and the Dusit Thani College provide the highest degree of competency-based training. Discover your cooking niche with our global partners recognised for their culinary education programmes.

See which curated cooking courses are fit for you.

ALMA

The School of Italian Culinary Arts in Parma, Italy

Everything Italian from fundamental cooking techniques and pasta and risotto artisanship to leading the Italian restaurant business.

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Certified Weekday

Intensive Weekend

ALMA - the School of Italian Culinary Arts

Tsuji Culinary Institute

Osaka’s esteemed school of Japanese culinary Arts

Perfect Japanese culinary arts from traditional dashi stock and kaiseki fundamentals to managing a successful Japanese dining business.

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Certified Weekday

Intensive Weekend

Dusit Thani College

Thailand’s premier institution for hospitality and culinary arts

Learn to master authentic Thai culinary techniques, from classic to contemporary, and acquire the skills needed to transition from enthusiast to professional chef, opening doors to new career opportunities in the culinary world.

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Certified Weekday

Intensive Weekend

Dusit Thani College - Thailand’s premier institution for hospitality and culinary arts

Learn International Cuisines at The Food School

The Food School Bangkok

Progressive Learning Community

Discover hands-on lessons in various culinary styles, taught by experienced chefs, and elevate your culinary skills today.

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International Bread and Bakery

Short Courses

Teenage Cooking Camp

Student Testimonials

Discover Our Community

Discover our students’ success stories and read inspiring testimonials that highlight world-class culinary training and experiences at The Food School Bangkok.

Chef Tui

Chef Bozz

Chef Stamp

Chef Daniel

Chef Amp

Chef Tee

Chef Aey

Chef Prach

Student from ALMA

Natapong Jupatanakul

It’s exceeded my experience, honestly. It’s not just about the course or learning to cook Italian food. The chefs here are brilliant. They don’t just tell you, “Do this, make that.” They explain why we do thing the way we do.

Student from TSUJI

Peerawich Pothiwong

There are all new skills. Everything here is a new skill.

Student from ALMA

Teantan Valairuech

The Food School Bangkok goes beyond just training students to become a chef. It places a strong emphasis on cultivating food business entrepreneurship. At the Advanced level, in addition to learning complex pastry recipes, I have gained knowledge in kitchen management and food operations.

Student from ALMA

Daniel Rinow

I have made significant improvements, but it truly opens my eyes to how much further I have to go. I am nowhere near mastery. I look forward to learning more and more every day because of the environment the school has created. I'm highly inspired to keep trying.

Student from TSUJI

Ashima Wongthongkham

Mohri Sensei's attention to detail is what impresses me the most. He begins by teaching us the history of each menu, making it easy for beginners to follow. He is always available to answer our questions, and I can tell that he genuinely cares about our success.

Student from Dusit Thani College

Peerapong Lapromma

In addition to the classes led by Chef Tang, I was fortunate to learn from the Guest Chefs, each with their own unique specialisations and teaching styles. This aspect excited me as I would explore something new every day.

Student from Dusit Thani College

Nathinee Tanprajamsin

The curriculum laid a solid foundation in Thai cuisine, such as ingredient selection, tool usage, and heat control so that we gained necessary skills to effortlessly create innovative Thai dishes upon graduation.

Student from TSUJI

Prach Punnasuparom

I'm impressed with the atmosphere of learning Japanese cuisine in Tsuji programme. Sensei was able to effectively convey the techniques of Japanese cuisine. I will apply this knowledge in preparing Japanese cuisine at my own restaurant.

More Alumni testimonial

Space & Kitchen Rentals

MAKE THE WORLD TASTE BETTER

SPACE RENTAL

Our spaces are multi-functional, catering to a multitude of needs and preferences. Whether you require a theater setup, a structured classroom arrangement for training sessions, or a formal boardroom layout for meetings, we can accommodate it all.

KITCHEN RENTAL

We offer a variety of commercial kitchens that cater to your cuisine. Whether it’s a pizza oven for Italian cuisines or a charcoal grill for Izakaya menus, Test Kitchen is ready to support.

PERSONALISED WORKSHOP

Exclusive gastronomy training of your choice, including culinary, pastry, bakery, and wine classes that combine team- building, professional collaboration, interactive and entertaining activities for incentive groups, corporates, and organisations.

#tfsrecipes

A showcase of how to create our beloved international dishes that you absolutely can’t afford to miss!

What dish do you want to try next?

Egg Palo with Pork Belly

Want to make restaurant-quality Egg Palo with Pork Belly at home, taught by Chef Siwakorn from Thai Cuisine at The Food School? Here are some ingredients and some tips!

Saffron Risotto

A timeless Italian favorite, made with slowly cooked rice and the delicate aroma of saffron.

Ozoni - A Mochi Soup

Traditionally consumed during the New Year in Japan. Mochi is considered a sacred symbol in Japanese culture, representing energy and vitality.

Red Fruits with Mascarpon

To celebrate this Lunar New Year, Chef Angelo from ALMA presents a stunning dessert inspired by the Chinese lanterns.

Acqua Pazza

This dish uses whole fish (Yú), symbolising prosperity, happiness, and longevity.

Green Curry with Grilled Wagyu Beef Sirloin!

Our talented Thai Cuisine chef, Chef Tang, present a step-by-step demonstration of the making of this classic Thai dish with a modern twist—Thai Green Curry with Grilled Wagyu Beef Sirloin!.

Short Courses

Explore our Short Courses offered by The Food School Bangkok. Our Short Courses are ideal for those who want to start practicing their cooking skills regardless of culinary background.

View All Short Courses

Visit Our School

Want a tour of our campus?

Book a personalised school tour with us and take a stroll through our facilities with our Admissions Team today.