Our curriculum is designed to reflect the culinary scene as it is today. Partnerships with culinary schools such as ALMA – the School of Italian Culinary Arts, Tsuji Culinary SChool, and the Dusit Thani College provide the highest degree of competency-based training. Discover your cooking niche with our global partners recognised for their culinary education programmes.
See which curated cooking courses are fit for you.
Discover our students’ success stories and read inspiring testimonials that highlight world-class culinary training and experiences at The Food School Bangkok.
Our spaces are multi-functional, catering to a multitude of needs and preferences. Whether you require a theater setup, a structured classroom arrangement for training sessions, or a formal boardroom layout for meetings, we can accommodate it all.
We offer a variety of commercial kitchens that cater to your cuisine. Whether it’s a pizza oven for Italian cuisines or a charcoal grill for Izakaya menus, Test Kitchen is ready to support.
Exclusive gastronomy training of your choice, including culinary, pastry, bakery, and wine classes that combine team- building, professional collaboration, interactive and entertaining activities for incentive groups, corporates, and organisations.
Want to make restaurant-quality Egg Palo with Pork Belly at home, taught by Chef Siwakorn from Thai Cuisine at The Food School? Here are some ingredients and some tips!
A timeless Italian favorite, made with slowly cooked rice and the delicate aroma of saffron.
Traditionally consumed during the New Year in Japan. Mochi is considered a sacred symbol in Japanese culture, representing energy and vitality.
To celebrate this Lunar New Year, Chef Angelo from ALMA presents a stunning dessert inspired by the Chinese lanterns.
This dish uses whole fish (Yú), symbolising prosperity, happiness, and longevity.
Our talented Thai Cuisine chef, Chef Tang, present a step-by-step demonstration of the making of this classic Thai dish with a modern twist—Thai Green Curry with Grilled Wagyu Beef Sirloin!.
In this two-day workshop, you’ll dive into the world of dough and sourdough (Natural Yeast), starting with the basics of refreshing sourdough and making the first dough for Colomba. As you explore different types of dough, you’ll enjoy shaping them into beautiful creations. On day two, you’ll complete the Colomba by adding the second dough, shaping, proofing, and baking it to perfection. You’ll also proof and bake other delicious treats like Focaccia Dolce, Brioche, and Bomboloni.
Remark: students need to pick up the products on Monday 21 April
Donburi (丼), is a bowl of rice (Donburi literally meaning ‘bowl’ in Japanese) commonly topped with beef, nicely simmered with vegetables, and sublimed with dashi, soy sauce and mirin. Explore the different recipes and find your favorite!
1-Day class of exploring traditional hand-formed sushi. You will be understanding of basic ingredients to make common style sushi with techniques to roll sushi in a traditional Japanese way by skillful Sensei from Tsuji
Book a personalised school tour with us and take a stroll through our facilities with our Admissions Team today.