The Food School is Bangkok’s only international culinary school nurturing chefs between different cuisines and pathways. Partnering with three global culinary institutions, we transform chefs into global food experts.
We are The Food School Bangkok, an all-inclusive culinary institution built to be the beacon of world-class culinary education. Founded for chefs by chefs, we’re committed to igniting the passion of the next generation of culinary leaders, shaping them into global food experts and equipping them with exceptional skills and a profound commitment to driving positive change in the culinary world.
Since our founding in 2022, we have partnered with ALMA – the School of Italian Culinary Arts, Tsuji Culinary Institute, and Dusit Thani College to produce the strongest culinary ecosystem for our students.
The planet’s all we’ve got—we instill our students with a commitment to eco-conscious practices, resource efficiency, and a future of enduring environmental stewardship.
We take innovation seriously—by empowering aspiring chefs to choose culinary alternatives and new foods that push the world forward, we stand firm in our belief that innovation is core to the pursuit of culinary excellence.
Holistic well-being is important to us—by integrating nutrition, balance, and wellness into every facet of culinary education, we thrive to advocate for a healthier lifestyle for all.
From crafting a compelling business plan to orchestrating seamless kitchen operations, this journey includes assembling a talented team and mastering relationships with employees, vendors, and financial advisors.
Our facilities are a space of self-discovery. The Food School has partnered with Allied Metals to source our kitchen equipment and facilities from the very best in the industry. With open-concept kitchens, collaborative learning spaces, and bustling cafe areas, every detail has been thoughtfully designed for strong industry and community connections, helping you achieve your aspirations through and with each other.