Early Bird Promotion – Book 30 days in advance with code TFSEARLYBIRD. Credit card holders get 10% off with codes AMEXTFS10 (Amex), KTCTFS10 (KTC), KRGTFS10 (Krungsri). Valid for all short courses until December 2025. ALL Short Courses
Learn Authentic and Professional Japanese Cuisine
Learn Japanese cuisine with chefs from Tsuji, from sushi and tempura to kaiseki courses, and discover the essence of Japanese culinary arts through our course offerings.
Master the Art and Craft of Japanese Cuisine
To truly excel in Japanese cuisine, you must first master the art of Japanese craftsmanship. The Food School, in partnership with Tsuji Culinary Institute – Japan’s original and award-winning cooking school – offers authentic cooking programmes designed to enhance your culinary opportunities, since 1960.
Bringing their world-class knowledge and experience to Bangkok, choose from short courses, intensive weekend programmes, and internationally recognised certificate programmes.
MEET OUR CHEF
Chef Kazuhiro Yoshida
Tsuji - Japanese Chef Instructor
Chef Takuya Watanuki
Tsuji - Japanese Chef Instructor