The Food School Bangkok

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Our Instructors

Chef Instructors at The Food School
The Food School has rounded up the best chef instructors in the culinary industry. Learn from professional chefs from ALMA, Tsuji, and Dusit Thani, along with guest chefs from around the world.

Meet Our Instructors

The best chef instructors from around the world

At The Food School, we’re committed to be the very best of the culinary industry. We’re backed by the best chef instructors from around the world. Learn professional Italian, Thai, and Japanese cooking classes from professional chefs from ALMA, Tsuji, and Dusit Thani, as well as short courses from guest chefs at the forefront of the industry.

The Food School

The Food School–It’s Just Family. Get to know our chef instructors from The Food School Bangkok.

Chef Marcel Chatenet
Bread and Bakery Chef Instructor
Chef Siwakorn Kuekulpitak
Thai Cuisine Chef Instructor
Chef Piyapanee Chomngam
Thai Cuisine Chef Instructor
Alma - The School of Italian Culinary Arts in Parma, Italy

All the Way From ALMA, Italy. Get to know our chef instructors from ALMA - the School of Italian Culinary Arts.

Chef Marta Confente
ALMA - Italian Cuisine Chef Instructor
Chef Bruno Ruffini
ALMA - Italian Cuisine Chef Instructor
Chef Angelo Belluzzi
ALMA - Italian Bakery & Pastry Chef Instructor
Tsuji Culinary Institute

Tsuji’s Japanese Touch. Get to know our chef instructors from Tsuji Culinary Institute.

Chef Kazuhiro Yoshida
Tsuji - Japanese Chef Instructor
Chef Takuya Watanuki
Tsuji - Japanese Chef Instructor
Guest Instructor

Guest Chefs. Learn from guest chef instructors from all around the world.

Chef Vatcharavee Visetpohchanatip
Thai Culinary Expert | Award-Winning Chef | Hospitality Consultant
Somsnit Vanprapa
CEO, Synova
Jirayu Keeratiyutamonkul
Certified Sommelier CMS
Frederic Debono
Wine Instructor
Chef Phanuphon “Black” Bulsuwan
Fermentation Instructor
Chef Frederic Legras
Pastry Chef, Technical advisor
Chef Teantan Valairuecha (Chef Stamp)
Pastry Chef Instructor & ALMA Alumni
Alex Couvidat
Sake Instructor
Kenji Igawa
Certified Tea Instructor, Board member of the Shizuoka Prefecture
Ryo Iwamoto
Founder and CEO of TeaRoom Inc. Certified Tea Professor
Chef Massimiliano Scotti
Gelato & Ice Cream Instructor
Chef Mirko Galloni
Former Bread and Pastry Chef Casa Maria Luigia by Bottura
Chef Martin Bergstrand
Nordic Cuisine Chef Instructor
Brian Bartusch
Beer Educator
Chef Michele Fernando
Italian Pizza Chef Instructor
Chef Alessandro Masia
Gelato and Pastry Chef Instructor
Panitchanok Siriamphornkulchai (Khun Nok)
Coffee Class Instructor
Ittiphol Sawasdipruksa (Khun Choey)
Coffee Class Instructor
Yann Triffe
Wine and Spirits Distillation Instructor
Kevin Tyrrell
Butchery Instructor
Chef Joe Sloane
Butchery Instructor
Chef Kan Bright San
Singaporean Cuisine Chef Instructor
Chef Mattalia Miro Giovanni
Italian Cuisine Chef Instructor
Chayapat Likitanusit
Homebrewing Craft Beer Instructor
Kim Wachtveitl
Wine Instructor
Chef M.L. Sirichalerm Svasti (Chef McDang)
Thai Cuisine Chef Instructor
Chef Francesco Deiana
Italian Cuisine Chef Instructor
Pizzaiolo Team from Peppina
Pizza Instructor
Chef Tammie Tsang, N.C.
Nutrition Instructor
SSA Logo

Sake Sommelier Academy (SSA), United Kingdom

Sulapee Kiddee
Sake Educator
Shintaro Kon
Sake Educator