Early Bird Promotion | Use Code TFSEARLYBIRD for May 2025 | For Card Holders | Use Code AMEXTFS10, KTCTFS10, KRGTFS10 | Discount 10% ALL Short Courses until December 2025
Our Instructors
Chef Instructors at The Food School
The Food School has rounded up the best chef instructors in the culinary industry. Learn from professional chefs from ALMA, Tsuji, and Dusit Thani, along with guest chefs from around the world.
Meet Our Instructors
The best chef instructors from around the world
At The Food School, we’re committed to be the very best of the culinary industry. We’re backed by the best chef instructors from around the world. Learn professional Italian, Thai, and Japanese cooking classes from professional chefs from ALMA, Tsuji, and Dusit Thani, as well as short courses from guest chefs at the forefront of the industry.
The Food School–It’s Just Family. Get to know our chef instructors from The Food School Bangkok.
Chef Marcel Chatenet
Bread and Bakery Chef Instructor
Chef Siwakorn Kuekulpitak
Thai Cuisine Chef Instructor
Chef Piyapanee Chomngam
Thai Cuisine Chef Instructor
All the Way From ALMA, Italy. Get to know our chef instructors from ALMA - the School of Italian Culinary Arts.
Chef Marta Confente
ALMA - Italian Cuisine Chef Instructor
Chef Bruno Ruffini
ALMA - Italian Cuisine Chef Instructor
Chef Angelo Belluzzi
ALMA - Italian Bakery & Pastry Chef Instructor
Tsuji’s Japanese Touch. Get to know our chef instructors from Tsuji Culinary Institute.
Chef Kazuhiro Yoshida
Tsuji - Japanese Chef Instructor
Chef Takuya Watanuki
Tsuji - Japanese Chef Instructor
Guest Chefs. Learn from guest chef instructors from all around the world.
Chef Vatcharavee Visetpohchanatip
Thai Culinary Expert | Award-Winning Chef | Hospitality Consultant
Somsnit Vanprapa
CEO, Synova
Jirayu Keeratiyutamonkul
Certified Sommelier CMS
Chef Frederic Debono
Wine Instructor
Chef Phanuphon “Black” Bulsuwan
Fermentation Instructor
Chef Frederic Legras
Pastry Chef, Technical advisor
Chef Teantan Valairuecha (Chef Stamp)
Pastry Chef Instructor & ALMA Alumni
Chef Alex Couvidat
Sake Instructor
Chef Kenji Igawa
Certified Tea Instructor, Board member of the Shizuoka Prefecture
Chef Ryo Iwamoto
Founder and CEO of TeaRoom Inc. Certified Tea Professor
Chef Massimiliano Scotti
Gelato & Ice Cream Instructor
Chef Mirko Galloni
Former Bread and Pastry Chef Casa Maria Luigia by Bottura
Chef Martin Bergstrand
Nordic Cuisine Chef Instructor
Chef Brian Bartusch
Beer Educator
Chef Michele Fernando
Italian Pizza Chef Instructor
Chef Alessandro Masia
Gelato and Pastry Chef Instructor
Chef Panitchanok Siriamphornkulchai (Khun Nok)
Coffee Class Instructor
Chef Ittiphol Sawasdipruksa (Khun Choey)
Coffee Class Instructor
Chef Yann Triffe
Wine and Spirits Distillation Instructor
Chef Kevin Tyrrell
Butchery Instructor
Chef Joe Sloane
Butchery Instructor
Chef Kan Bright San
Singaporean Cuisine Chef Instructor
Chef Mattalia Miro Giovanni
Italian Cuisine Chef Instructor
Chef Chayapat Likitanusit
Homebrewing Craft Beer Instructor
Chef Kim Wachtveitl
Wine Instructor
Chef M.L. Sirichalerm Svasti (Chef McDang)
Thai Cuisine Chef Instructor
Chef Francesco Deiana
Italian Cuisine Chef Instructor
Pizzaiolo Team from Peppina
Pizza Instructor
Chef Tammie Tsang, N.C.
Nutrition Instructor
Sake Sommelier Academy (SSA), United Kingdom
Chef Sulapee Kiddee
Sake Educator
Chef Shintaro Kon
Sake Educator