TEENAGE COOKING CAMP
Junior chefs! Fasten your seatbelts and embark on a culinary adventure with our dynamic Teenage Cooking Camp designed specifically for teenagers eager to transform their passion for food into a reality! Dive into hands-on activities where you'll craft delectable dishes across culinary, bakery, and pastry disciplines. Led by professional chefs from all over the world, experience the thrill of teamwork and problem-solving in a lively, collaborative environment—along with thrilling activities like the Mockup Markets and Mystery Boxes—as you learn and grow with fellow aspiring chefs.
Class Activities
Conducted by ALMA, Tsuji & The Food School
Course Schedule
| Class Date | 19 October 2024 / 20 October 2024 |
| Class Capacity | 16 persons |
| Class Session | 2 sessions per day (Morning and Afternoon) |
| Class Hour | Morning session: 8:30-12:30 hrs. Afternoon session: 13:30-16:30 hrs. |
| Total Hours | 12 hours |
| Qualified Age | Between 11-17 years of age |
| Delivery Language | English & Thai |
| Suitable For | Teenagers passionate in cooking and baking |
| Accomplishment | Certificate of Attendance by The Food School Bangkok |
Course Outline:
- 1) Ignite Your Passion — Dive into exciting food-related hobbies that spark interest and set the stage for a fulfilling career in the culinary world.
2) Global Flavours — Embark on a journey through international cuisines, uncovering the rich food cultures, customs, and traditions from around the globe.
3) Master the Craft — Learn the art of precise cooking techniques and discover the best practices of international cuisine in authentic settings.
4) Food and Fun — Immerse yourself in exciting interactive activities such as mysterious boxes, mini cooking competitions, mockup markets, and much more!
Course Description:
Day 1:
08.30 – 09.00 — Registration and Refreshments
09.00 – 09.15 — Programme Introduction and Welcoming for Parents and Students
09.15 – 10.00 — Introduction to Food Sanitation and Work Safety
10.00 – 12.30 — Italian Cuisine Training by ALMA – The School of Italian Culinary Arts
12.30 – 13.30 — Lunch Break
13.30 – 16.30 — Japanese Cuisine Training by Tsuji Culinary Institute
Day 2:
08.30 – 09.00 — Registration and Refreshments
09.00 – 09.30 — Festilia Juices Workshop
09.30 – 12.30 — Thai Cuisine Training by The Food School Bangkok
12.30 – 13.30 — Lunch Break
13.30 – 16.00 — Italian Bakery and Pastry Training by ALMA – The School of Italian Culinary Arts
16.00 – 16.30 — Certificate Awarding Ceremony