Teenage Cooking Camp

NEW FOOD, INNOVATION, ADVENTURE : Teenage Cooking Camp 2026

This July, step into New Flavours—a Teenage Cooking Camp centred on innovation, discovery, and culinary adventure. Young chefs will explore bold ideas and creative combinations, transforming familiar ingredients into exciting new dishes.

From Thai-inspired grilled pork balls and shrimp with sweet and sour sauce and cheesy mashed potatoes, to Italian tuna tartare with tomato jam on black ink crackers, each session introduces fresh flavours and techniques. The journey continues with Japanese foil-baked salmon, potato salad, and clay pot rice, before ending with Italian pastry creations including chocolate biscotti, truffles, and chocolate lollipops.

Beyond recipes, the camp builds confidence, creativity, and essential kitchen skills—encouraging young chefs to explore, experiment, and enjoy the process of discovery.

Course Schedule

Class Date

18-19 July 2026
Class Hour

8:30 - 16:30
Total Hour

12 Hours
Class Capacity

16 Seats

Class Date

Clear

Line

Booking Deadline

Qualified Age	Between 11-17 years of age
Delivery Language	English (Thai translation available upon request)
Suitable For	Teenagers passionate in cooking and baking
Accomplishment	Certificate of Achievement by The Food School Bangkok

Theme: NEW FOOD, INNOVATION, ADVENTURE

Course Outline

Day 1:

08.30 – 09.00 Registration and Refreshment

09.00 – 09.15 Program Introduction and Welcoming for Parents and Students

09.15 – 10.00 Introduction to Food Sanitation and Work Safety by Chef Siwakorn Kuekulpitak

10.00 – 12.30 DTC Thai Cuisine by Chef Siwakorn Kuekulpitak

12.30 – 13.30 Lunch Break

13.30 – 16.30 ALMA – Italian Cuisine by Chef Francesco Deiana

Day 2:

09.00 – 09.30 Registration and Refreshment

09.30 – 12.30 Tsuji – Japanese Cuisine by Chef Takuya Watanuki

12.30 – 13.30 Lunch Break

13.30 – 16.00 ALMA – Italian Pastry by Chef Angelo Belluzzi

16.00 – 16.30 Key Take Away/Self-Reflection

Closing Speech by Academic Director

Certificate and Medal Giving

Group Photo

Recipes

DTC Thai Cuisine : Grilled pork ball and shrimp with sweet sour sauce, serve with cheesy mashed potatoes
ALMA – Italian Cuisine : Tuna tartare & tomatoes jam dressing on black ink cracker
Tsuji – Japanese Cuisine ” Foil-Baked Salmon with Potato Salad & Japanese Mixed Rice Cooked in Clay Pot
ALMA – Italian Pastry : Biscotti al cioccolato, Truffles and Chocolate lollypop