Teenage Cooking Camp
FESTIVE & CELEBRATION : Teenage Cooking Camp 2026
This October, step into Festive & Celebration—a Teenage Cooking Camp centred on creativity, celebration, and the joy of sharing food. Young chefs will discover how familiar ingredients can be transformed into colourful and exciting dishes inspired by festive traditions from around the world.
From Japanese celebration sushi, including beautifully presented Temari Sushi, to Italian pumpkin and ricotta ravioli, each session introduces young chefs to new flavours, techniques, and creative ways to present food. The journey continues with Thai-inspired celebration dishes before ending with a fun and engaging dessert session.
Beyond recipes, the camp encourages young chefs to build confidence, creativity, and essential kitchen skills while learning how food can bring people together. Through hands-on cooking and playful culinary experiences, students will explore, create, and celebrate their own culinary adventures.
Course Schedule
-
Class Date31 October -1 November 2026
-
Class Hour8:30 - 16:30
-
Total Hour12 Hours
-
Class Capacity16 Seats
| Qualified Age | Between 11-17 years of age |
| Delivery Language | English (Thai translation available upon request) |
| Suitable For | Teenagers passionate in cooking and baking |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
Theme: FESTIVE & CELEBRATION
Course Outline
Day 1:
08.30 – 09.00 Registration and Refreshment
09.00 – 09.15 Program Introduction and Welcoming for Parents and Students
09.15 – 10.00 Introduction to Food Sanitation and Work Safety by Chef Siwakorn Kuekulpitak
10.00 – 12.30 Tsuji Japanese Cuisine by Watanuki Sensei
12.30 – 13.30 Lunch Break
13.30 – 16.30 ALMA – Italian Cuisine by Chef Francesco Deiana
Day 2:
09.00 – 09.30 Registration and Refreshment
09.30 – 12.30 DTC Thai Cuisine by Chef Tang
12.30 – 13.30 Lunch Break
13.30 – 16.00 Dessert
16.00 – 16.30 Key Take Away/Self-Reflection
Closing Speech by School Director
Certificate and Medal Giving
Group Photo
Recipes
-
DTC Thai Cuisine : Grilled prawn watermelon and cashew nut in sweet soy sauce dressing on toasted
-
ALMA – Italian Cuisine : Zucchini, mint & lemon ricotta cannelloni
-
Tsuji – Japanese Cuisine : O-iwai Chirashi-zushi (Celebration Chirashi-zushi) & Inari-zushi (Sweet Tofu Pouch Sushi)
Courses You Might Also Like
-
05SepTHAI TECHNIQUES Soup & Curry
฿3,900.00This 3-hour professional cooking class will guide you through refined techniques for preparing two types of curry, including a rich and aromatic Panang curry. You will learn how to make spicy and flavourful sour curry with fish and prawns, seaweed egg drop soup, and practise pounding your own Panang curry paste by hand. The class concludes with a beautifully plated Panang beef or pork dish. Combining theory, ingredient knowledge, live demonstrations, and hands-on practice, this class is designed to strengthen your skills and confidence in professional Thai cooking.
-
01Jan5 Days Pizza by Peppina
6-10 July 2026฿55,000.00Embark on a journey to become a skilled pizza chef with a comprehensive pizza course led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants in Asia-Pacific 2022. Over the span of 30 hours, you’ll delve into both theory and hands-on practice. Learn the fundamental art of crafting pizza dough, exploring key ingredients, understanding oven equipment, and mastering the Neapolitan Pizza-making process, including the authentic recipe and advanced techniques. Elevate your skills by experimenting with diverse pizza toppings, gaining expertise that combines theory with practical application.
-
17OctKatsudon & Oyakodon
฿5,500.00Master two of Japan’s most comforting and iconic rice bowls in this flavour-packed, hands-on 3-hour workshop—designed for homemakers and passionate home cooks.Discover the secrets behind Katsudon (crispy pork cutlet simmered in a savoury-sweet sauce) and Oyakodon (a tender chicken and egg rice bowl with light, umami-rich broth)—both delicious, satisfying, and perfect for everyday meals.You’ll learn essential techniques like breading and frying pork cutlets, creating flavourful dashi-based sauces, and assembling donburi that are as nourishing as they are comforting. Enjoy your dishes fresh in class or take them home to share a taste of Japan with loved ones. -
01JanItalian Home Kitchen Series: Fry-day
To be confirmed฿5,500.00Celebrate the joy of frying — Italian style — with FRY-DAY, a playful, hands-on cooking class held exclusively on Fridays! Developed in collaboration with ALMA – The School of Italian Culinary Arts, this course brings the irresistible charm of Italian street food culture straight to Bangkok.
Perfect for curious home cooks of all levels, the class features three delicious fried specialities from across Italy: Sciatt – Crispy buckwheat fritters with molten cheese from Valtellina, Schiuma di Mare – A modern twist on seafood foam fritters, light and airy, Cuculli – Herb-infused Ligurian chickpea fritters, golden and satisfying
No special tools or prior experience needed—just a love for crispy bites and a sense of adventure. Leave with new skills, authentic recipes, and a little extra crunch in your step.