Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
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Course Type
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Fully Booked
01JanHandmade Pasta Techniques
฿6,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Handmade Pasta Techniques session held in collaboration with ALMA. In this hands-on experience, you’ll learn to craft fresh pasta dough using various flours and traditional kneading techniques, and shape a range of pasta types by hand
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Fully Booked
01JanNeapolitan Pizza
฿12,500.00Embark on your first step towards becoming a professional pizza maker under an intensive instruction from highly-experienced pizza chefs from ‘Peppina’, 2022’s Top 50 Pizzerias in Asia-Pacific. Through 8 learning hours, learn basic principles of pizza making, steps to craft authentic Neapolitan pizzas, exceptional techniques, and more. Also, enjoy a hands-on training to make Pizza Margherita, Pizza Marinara, and Pizza Calzone Napoletana.
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Fully Booked
01JanYakitori Demonstration by Shimokitazawa Yakitori Derby
฿4,900.00“Let’s Make Yakitori”In this LIVE Yakitori demonstration with Chef Yuki Fukuda from Shimokitazawa Yakitori Derby, we will work with a whole chicken and demonstrate the entire process. Participants will experience every step, from breaking down the chicken to skewering and grilling.For professional chefs, the session will include technical explanations and theoretical insights.For general participants, we will also share practical knowledge that can easily be applied at home, making the workshop accessible and easy to understand.This workshop will give you a deeper appreciation of the importance of understanding ingredients and techniques, showing that yakitori is much more than simply skewering and grilling. -
01JanYakitori Exclusive Lunch & Dinner Experience by Yakitori Derby
Seats are still available for 23 May 2026 (Lunch 12:00) and 24 May 2026 (Dinner 18:00). Please contact our admissions team for more information.฿7,900.00For a limited time, Chef Yuki Fukuda from Shimokitazawa Yakitori Derby brings his yakitori craft from Tokyo to Bangkok for an exclusive lunch and dinner experience.There is no need to travel to Japan or wait in long reservation queues. This special event offers a rare opportunity to experience authentic yakitori prepared by the chef himself, right here in Bangkok.At the heart of the menu is a specially raised chicken developed through a unique two-stage holistic farming approach designed specifically for yakitori. The birds are slow-grown with natural feed rich in phytonutrients, allowing the muscles to develop fully and the meat to build deeper flavour and natural umami.During the final stage, the chickens are carefully finished with a controlled feeding programme that encourages balanced fat development, resulting in meat that is firm, juicy, and beautifully aromatic when grilled over charcoal.For this special occasion, Chef Yuki Fukuda will present a 16-course omakase yakitori experience, highlighting different cuts of chicken and the craftsmanship behind each skewer. Each course is thoughtfully prepared to showcase the balance of texture, flavour, and technique that defines true yakitori.*Price excludes beverages. Drinks may be ordered separately. -
27MayAdvance Gelato Workshop
27 - 28 May 2026฿19,900.00In this 2-day advanced hands-on class, refine your expertise in authentic Italian gelato making through an in-depth, technique-driven approach guided by our expert instructor. Explore ingredient functionality, advanced balancing methods, and precision techniques to achieve exceptional texture, stability, and flavour expression. Working with a range of classic and contemporary flavours, you will deepen your understanding of professional gelato production. By the end of the course, you will elevate your craftsmanship and gain the confidence to develop sophisticated signature flavours with a refined professional touch.
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30MaySushi
฿14,000.001-Day class of exploring traditional hand-formed sushi. You will be understanding of basic ingredients to make common style sushi with techniques to roll sushi in a traditional Japanese way by skillful Sensei from Tsuji
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30MayAdvance Pasta Techniques
฿7,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Advanced Handmade Pasta Techniques session, presented in collaboration with ALMA . Designed for passionate cooks and culinary professionals, this immersive experience goes beyond the basics—delving into the artistry of dough refinement, flour selection, and precision kneading. Explore complex pasta shapes and filled formats, master advanced hand-shaping methods, and discover how to expertly pair textures and sauces in line with authentic Italian tradition.
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06JunWine Pairing with Chocolate and Bakery
฿3,900.00Enhance every sip of your future wine bottle by learning how to pair it up right with chocolate and bakeries! This course is designed for you to get the basics elements of wine pairing through the tasting of six bottles, along with six delights. Learn how to analyse the different flavors and make them perfectly match.
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06JunJapanese Mixed Fries
฿5,500.00Experience the comforting flavours of classic Japanese fried dishes in this hands-on class featuring Tonkatsu and Cream Croquette. You will learn how to prepare crispy breaded pork cutlet, delicate fried shrimp, and creamy crab croquettes with a smooth, flavourful filling. Guided step by step, this class introduces essential Japanese frying techniques, from preparing the batter to achieving the perfect golden crust, served with traditional accompaniments such as tartar sauce, tonkatsu sauce, and fresh vegetables.
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10JunModern viennoiserie techniques with Chef Antonio Bachour
฿6,900.00Meet Chef Antonio Bachour – World-Renowned Pastry Chef at The Food School BangkokThe Food School Bangkok invites you to experience world-class pastry excellence in an exclusive demo class with Chef Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award in 2024.
This session will take place on Wednesday 10 June 2026 from 9:00 – 17:00 (demo only – no hands-on).Attendees will witness Chef Bachour’s signature modern viennoiserie techniques up close and gain insights into the creative process behind his iconic work. -
12Jun
Masterclass with Chef Antonio Bachour – Exclusive Hands-On Experience
12-13 June 2026฿40,000.00The Food School Bangkok invites you to an exclusive two-day hands-on masterclass with Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award 2024.Date: 12–13 June 2026Format: Hands-on Masterclass (limited seats)In this immersive masterclass, participants will work closely with Chef Bachour, learning his signature techniques in modern viennoiserie and refined petit gâteaux. Through guided practice, Chef Bachour will share his creative approach to lamination, flavour pairing, shaping, and finishing—offering valuable insight into the craftsmanship behind his globally recognised pastry creations.This is a rare opportunity to refine your pastry skills under the guidance of one of the world’s leading pastry innovators at The Food School Bangkok. -
13JunProfessional Ramen
13-14 June 2026, 12-13 September 2026, 12-13 December 2026฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
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19JunMatcha In Depth
19 June 2026, 20 June 2026฿7,500.00This class is designed for matcha lovers seeking a deeper understanding of matcha. Explore its origins, taste different varieties, and learn essential whisking techniques through hands-on practice. You will also discover how to create a balanced matcha latte, followed by a practical session, before concluding with an introduction to matcha culture.
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19JunMatcha 101
19 June 2026, 20 June 2026฿7,500.00This class is designed for matcha lovers seeking a deeper understanding of matcha. Explore its origins, taste different varieties, and learn essential whisking techniques through hands-on practice. You will also discover how to create a balanced matcha latte, followed by a practical session, before concluding with an introduction to matcha culture.
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Promotion
27JunSloane’s wagyu beef wellington
This class introduces students to sustainable, zero-waste cookery, butchery and responsible animal husbandry, while building practical skills in beef anatomy, preparation, and classical cookery through the making of a Beef Wellington.
This is a hands-on class, and you’ll be working throughout the session. Each student will prepare their own 500g portion of tenderloin, along with pancakes and mushroom duxelles, before assembling a full Beef Wellington using provided puff pastry.
You’ll take your finished Wellington home ready to cook, while also seeing a complete version prepared, cooked, rested, and carved during the class so you understand the full process from start to finish.
The session combines live demonstrations with guided, step-by-step instruction. There’s plenty of individual support throughout, with a strong focus on practical learning and real-time feedback as you work.
฿10,500.00฿9,450.00 Save 10% -
06Jul5 Days Pizza by Peppina
6-10 July 2026฿55,000.00Embark on a journey to become a skilled pizza chef with a comprehensive pizza course led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants in Asia-Pacific 2022. Over the span of 30 hours, you’ll delve into both theory and hands-on practice. Learn the fundamental art of crafting pizza dough, exploring key ingredients, understanding oven equipment, and mastering the Neapolitan Pizza-making process, including the authentic recipe and advanced techniques. Elevate your skills by experimenting with diverse pizza toppings, gaining expertise that combines theory with practical application.
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11JulTempura
11 July 2026, 21 November 2026฿5,500.00Crispy, light, and full of flavour—tempura is one of Japan’s most beloved comfort foods, and it’s easier to master than you might think! This 3-hour hands-on workshop is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection. Participants will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
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17JunEssential Gelato Workshop
17 - 18 June 2026฿19,900.00In this 2-day hands-on class, you will learn the fundamentals of authentic Italian gelato making through a step-by-step process guided by our expert instructor. Explore ingredient composition, balancing techniques, and methods for creating perfectly smooth gelato and refreshing sorbet. By the end of the course, you will have the skills and confidence to craft your own signature flavours with a professional touch.