Sourdough Artisan — 2 Days
Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
Course Schedule
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Class Date26 - 27 September 2026
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Class Hour09:00 - 16:00
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Total Hour12 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (Thai translation available upon request) |
| Suitable For | Amateurs, food enthusiasts, and bakery owners |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn
- Step-by-step handling of dough made with pre-ferments, including shaping and baking
- Understanding different types of pre-ferments and how to use them to create various sourdough breads
- Exploring the differences between long and short fermentation, especially in terms of texture and taste
- Learning different methods for kneading dough made with a pre-ferment
Recipes by The Food School Bangkok
- Sourdough Table Loaf (Preferment: Levain)
- Sourdough bread
- Wholewheat sourdough
- Walnut & Raisin Country Loaf
- Cinnamon Roll
- Sourdough Oatmeal Raisin Cookie
- Foccacia
Lecturers
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