Donburi
Donburi (丼), is a bowl of rice (Donburi literally meaning ‘bowl’ in Japanese) commonly topped with beef, nicely simmered with vegetables, and sublimed with dashi, soy sauce and mirin. Explore the different recipes and find your favorite!
Course Schedule
| Class Date | 19 April 2025 |
| Class Session | 1 Day Class |
| Class Hour | 9:00 - 16:00 |
| Total Hours | 6 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese (with Thai or English translation) |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and Tsuji |
What you will learn :
- Japanese rice cooking and simmering techniques
- Understand basic ingredients to make Donburi
Donburi
- Katsudon
- Gyu Steak don
- Magurodon
- Gyu Don
Lecturers (Explore the Chefs biography below)
Booking Deadline
12 April 2025
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