Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 73–84 of 84 resultsSorted by latest
School
Course Type
-
01JanItalian Professional Series: Leftover Makeover of Italian Rice
฿0.00Bomba di Riso alla Piacentina – From Leftovers to Luxury
Great cooking isn’t always about rare ingredients—it’s about elevating what you already have. In this one-day, technique-focused course developed in collaboration with ALMA – The School of Italian Culinary Arts, professional chefs and culinary upskillers will learn how to turn humble kitchen staples into a dramatic, plated centrepiece: Bomba di Riso alla Piacentina.
This hands-on session dives into the artistry behind this traditional baked rice dish from Piacenza. Participants will master every element—from working with pre-cooked rice and crafting layered fillings, to moulding, finishing, and achieving a golden, perfectly unmolded crust.
More than comfort food, this dish demands precision, planning, and finesse. Ideal for chefs and caterers, the course offers refined techniques to transform leftovers into elegant, show-stopping cuisine fit for contemporary menus.
-
Fully Booked
01JanTHAI TECHNIQUES Soup & Curry
฿3,900.00This 3-hour professional cooking class will guide you through refined techniques for preparing two types of curry, including a rich and aromatic Panang curry. You will learn how to make spicy and flavourful sour curry with fish and prawns, seaweed egg drop soup, and practise pounding your own Panang curry paste by hand. The class concludes with a beautifully plated Panang beef or pork dish. Combining theory, ingredient knowledge, live demonstrations, and hands-on practice, this class is designed to strengthen your skills and confidence in professional Thai cooking.
-
01JanThai Set Menu Like a Pro
฿5,200.004-hour culinary experience designed for food enthusiasts. Begin with a guided visit to Sam Yan Market to explore and select fresh ingredients, then learn the art of creating a well-balanced Thai set menu through a live cooking demonstration and hands-on cooking session. Discover professional techniques for planning, preparing, and presenting a complete Thai meal, before ending the experience by inviting a loved one to enjoy the dishes you have created together.
-
01JanEssential Gelato Workshop
16 - 17 September 2026฿19,900.00In this 2-day hands-on class, you will learn the fundamentals of authentic Italian gelato making through a step-by-step process guided by our expert instructor. Explore ingredient composition, balancing techniques, and methods for creating perfectly smooth gelato and refreshing sorbet. By the end of the course, you will have the skills and confidence to craft your own signature flavours with a professional touch.
-
01JanFood for Delivery
฿15,900.00Master the skills of creating a successful Thai delivery food business in collaboration with Boxjourney, a specialist in food packaging and delivery solutions. From developing delivery-friendly Thai menus and desserts to managing costs, operations, packaging and branding, learn how to turn delicious food into a memorable delivery experience and build a brand that customers want to come back to.
-
01JanWine Pairing with Chocolate and Bakery
฿3,900.00Enhance every sip of your future wine bottle by learning how to pair it up right with chocolate and bakeries! This course is designed for you to get the basics elements of wine pairing through the tasting of six bottles, along with six delights. Learn how to analyse the different flavors and make them perfectly match.
-
01JanGYU-NIKU NO HAMBURG
฿5,500.00Discover the comforting flavours of Japanese home-style cuisine with Gyu-Niku no Hamburg, a beloved dish known for its tender texture and rich umami taste. In this hands-on class, you will learn how to prepare a classic Japanese-style beef hamburg steak from scratch, accompanied by a savoury pan sauce and simple vegetable sides. Guided step by step, you will explore techniques that bring balance, juiciness, and depth of flavour to this everyday favourite in Japanese cooking.
-
01JanCroissant Essentials — 1 Day
฿8,900.00Learn how to create perfectly layered croissants in this intensive one-day hands-on class for home bakers and culinary enthusiasts. You will be guided through every key stage of the process — from dough preparation and butter block handling to lamination, folding, shaping, proofing, and baking.Students will practise building layers through proper folding and resting techniques, then shape their own croissants ready for baking. At the end of the class, you will taste freshly baked croissants and evaluate the final texture and structure. Each student will also take home 10–12 shaped croissants to proof and bake at home, so you can enjoy your results fresh from your own oven. -
01JanFlavours of Thai Vegetarian Festival
3 October 2026฿4,490.00Perfect for enjoying at home or turning into a rewarding side business! Celebrate the Vegetarian Festival with popular vegetarian favourites — from a variety of crispy fried treats and flavourful stir-fried noodles to a rich, delicious red vegetarian curry. Discover how these dishes can add extra value and excitement to your festive celebrations.
-
01JanVegetables as Stars
฿6,900.00Led by Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, this exclusive culinary experience is offered in collaboration with ALMA – The School of Italian Culinary Arts. In this class, Chef Deiana will guide you through mastering plant-forward cooking by showcasing vegetables as star ingredients and crafting balanced, visually stunning dishes that elevate plant-based cuisine. You’ll explore exquisite recipes like Charred Cauliflower Steak with lemon-caper emulsion and almond crumb, and Stuffed Baby Bell Peppers with spiced couscous and mint yogurt. Ideal for anyone looking to transform simple vegetables into impressive centrepieces that delight both the eyes and the palate.
-
01JanBKK Climate Action Week : Vegan Cuisine Cooking Class
฿3,900.00Join us during BKK Climate Action Week for an inspiring Plant-based Cuisine Cooking Class designed for those passionate about healthy eating and sustainable living. Discover how plant-based ingredients can transform your meals into nutritious, flavourful dishes while reducing your environmental footprint. Learn practical techniques for creating balanced, protein-rich vegan recipes, from innovative tofu and tempeh dishes to wholesome vegetable and legume-based creations. This hands-on class will equip you with the skills and knowledge to make conscious food choices that are good for both your body and the planet.
-
Fully Booked
01JanVegetarian Japanese Bento
฿0.00This October, step away from the traditional and discover a fresh new way to enjoy vegetarian dining. Join our Japanese Vegetarian Bento Workshop — a fun, hands-on 3-hour experience where you’ll create your very own bento box: colourful, nutritious, and full of flavour. Perfect for homemakers and cooking enthusiasts, this workshop brings you new tastes, new styles, and a whole new way to celebrate Vegetarian Month!