GYU-NIKU NO HAMBURG
Discover the comforting flavours of Japanese home-style cuisine with Gyu-Niku no Hamburg, a beloved dish known for its tender texture and rich umami taste. In this hands-on class, you will learn how to prepare a classic Japanese-style beef hamburg steak from scratch, accompanied by a savoury pan sauce and simple vegetable sides. Guided step by step, you will explore techniques that bring balance, juiciness, and depth of flavour to this everyday favourite in Japanese cooking.
Course Schedule
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Class Date26 May 2026
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Class Hour13:00 - 16:00
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Total Hour3 Hours
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Class Capacity16 Seats
Booking Deadline
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with Thai translation for Thai-only groups and English translation when international students present |
| Suitable For | Amateurs, Food Enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and Tsuji |
What You Will Learn
- How to prepare and season a tender Japanese-style beef hamburg mixture
- Techniques for sautéing aromatics to enhance flavour
- How to achieve the ideal hamburg texture using egg and softened breadcrumbs
- Proper shaping and pan-searing techniques for evenly cooked hamburg steaks
- Methods for finishing the hamburg with a rich pan sauce
- How to prepare a refreshing ponzu and grated daikon accompaniment
- Simple techniques for preparing classic buttered vegetable sides
Recipes
- GYU-NIKU NO HAMBURG (BEEF HAMBURG)
