Wine Pairing with Chocolate and Bakery
Enhance every sip of your future wine bottle by learning how to pair it up right with chocolate and bakeries! This course is designed for you to get the basics elements of wine pairing through the tasting of six bottles, along with six delights. Learn how to analyse the different flavors and make them perfectly match.
Course Schedule
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Class Date18 September 2026
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Class Hour14:00 - 17:00
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Total Hour3 Hours
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Class Capacity14 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Thai with English Translation |
| Suitable For | Beginners or amateurs, those who want to try a new experience and are passionate about Wine pairing |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn
- Basic principles and frameworks for pairing wine with Chocolate and Bakery
- Recognizing and analysing the different types of grapes
Recipes
- Patrick Bottex Bugey Cerdon Rose La Cueille NV
- WEISER KUNSTLER Riesling Enkircher Ellergrub Spatlese
- Pedestal Chardonnay, Margaret River
- Mottura Stilio Primitivo di Manduria DOC 2022
- Domaine de Viaud, Lalande de Pomerol 2004
- Begali Lorenzo Recioto della Valpolicella Classico DOCG 2016
Lecturers
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