Panettone Masterclass Chef Alberto Bernardi
Discover the art and science behind exceptional Italian Panettone in an intensive masterclass led by Chef Alberto Bernardi.
This professional-level masterclass takes participants beyond recipes, exploring the essential relationship between Pasta Madre, flour, fermentation, mixing techniques, and ingredients that defines the structure, texture, aroma, and quality of Panettone.
From traditional methods to contemporary flavour creations, participants will gain a deeper understanding of the techniques and principles required to produce refined Panettone with consistency and precision.
Course Schedule
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Class Date13 - 14 November 2026
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Class Hour08:30 - 17.30
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Total Hour16 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (Thai translation available upon request) |
| Suitable For | Pastry professionals, bakery professionals, chefs, business owners, and serious pastry enthusiasts |
| Accomplishment | Certificate of attendance by The Food School |
What You Will Learn
- Understand the role of Pasta Madre and natural fermentation in Panettone production
- Explore how flour selection and quality affect dough development and final results
- Master key mixing techniques and dough development
- Understand fermentation stages, timing, temperature, and dough management
- Learn how ingredients interact throughout the production process
- Explore the balance of texture, flavour, aroma, and structure
- Understand key factors that influence the consistency and quality of finished Panettone
- Apply professional techniques to both traditional and contemporary Panettone creations
Masterclass Menu
- Classic Panettone
Experience the traditional character and essential techniques behind classic Italian Panettone. -
Coffee Lover Panettone
Discover how coffee can be incorporated to create a sophisticated and aromatic Panettone profile. - Matcha Panettone
Explore a contemporary interpretation combining Italian Panettone craftsmanship with the distinctive character of matcha. -
Savoury Panettone
Step beyond the traditional sweet format and discover the possibilities of Panettone in a savoury application.
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