Matcha In Depth
This class is designed for matcha lovers seeking a deeper understanding of matcha. Explore its origins, taste different varieties, and learn essential whisking techniques through hands-on practice. You will also discover how to create a balanced matcha latte, followed by a practical session, before concluding with an introduction to matcha culture.
Course Schedule
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Class Date19 June 2026,
20 June 2026 -
Class Hour13:30 - 17:30 or until finish
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Total Hour4 Hours
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Class Capacity18 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language |
Japanese with Thai Translation |
| Suitable For | Tea lovers, amateurs, café owners, baristas, and bartenders |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn
- Introduction
- Factors Influencing Matcha Quality – Cultivation
- Factors Influencing Matcha Quality – Manufacturing
- Factors Influencing Matcha Quality – Gougumi
- Refined Matcha Testing（Practical Session）
- Impact of Extraction Methods
- Impact of Extraction Methods（Practical）
- Health Benefits and Flavor Pairing of Matcha
- Refined Matcha Latte（Practical Session）
Lecturers
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