Matcha In Depth
Designed for those looking to elevate their expertise in matcha, this class explores the key factors influencing matcha quality, from cultivation and manufacturing to blending techniques. You will engage in in-depth tasting sessions and examine how different extraction methods affect flavour and texture. The class also covers health benefits and flavour pairing, alongside hands-on practice in crafting refined matcha beverages, including matcha latte techniques.
Course Schedule
-
Class Date19 June 2026,
20 June 2026 -
Class Hour13:30 - 17:30 or until finish
-
Total Hour4 Hours
-
Class Capacity18 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language |
Japanese with Thai Translation |
| Suitable For | Tea lovers, amateurs, café owners, baristas, and bartenders |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn
- Introduction
- Factors Influencing Matcha Quality – Cultivation
- Factors Influencing Matcha Quality – Manufacturing
- Factors Influencing Matcha Quality – Gougumi
- Refined Matcha Testing（Practical Session）
- Impact of Extraction Methods
- Impact of Extraction Methods（Practical）
- Health Benefits and Flavor Pairing of Matcha
- Refined Matcha Latte（Practical Session）
Lecturers
You may also like…
Courses You Might Also Like
-
01JanJapanese Bento
12 July 2025฿5,500.00Create your very own Japanese bento box—beautiful, balanced, and full of flavour—in this fun, hands-on 3-hour workshop, perfect for homemakers and cooking enthusiasts! Discover how to make nutritious, colourful, and easy-to-pack bento dishes that are ideal for everyday meals or lovingly prepared lunchboxes. You’ll cook a complete bento set featuring all-time favourites like Tori Teriyaki (Teriyaki Chicken), Asupara Niku-Maki (Asparagus Pork Rolls), Aji-Zuke Tamago (Seasoned Boiled Egg), Sake Kawari-Age (Deep-Fried Salmon), Takikomi Gohan (Japanese Mixed Rice), and Ebi no Uma-ni (Simmered Shrimps). By the end of the session, you’ll take home your beautifully arranged bento—ready to enjoy, share, or save for later.
-
Fully Booked
01JanTeenage Culinary Academy
To be confirmed฿18,000.00The Teenage Culinary Academy is a two-day, hands-on course designed for individuals aged 14 and above. This programme teaches practical cooking techniques that empower students to confidently prepare meals for themselves in a variety of settings. Each day focuses on a different theme, including kitchen basics, breakfast and brunch essentials, Thai culinary delights, pasta-making. By the end of the course, students will have the skills to prepare simple, satisfying meals and feel at ease cooking in any situation.
-
13JunProfessional Ramen
13-14 June 2026, 12-13 September 2026, 12-13 December 2026฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
-
01JanAuthentic Thai Cooking: Pro Techniques – Deep Fried
฿4,900.00This 3-hour class focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes. Learn to prepare deep-fried seabass with fish sauce, Thai fish cakes, deep-fried crab in shells, and river prawn with tamarind sauce. Through a blend of product knowledge, chef demonstration, and hands-on practice, you’ll develop technical skills in texture control, temperature management, and sauce pairing.