Italian Cuisine Intensive Weekend Programme
Gain a fundamental understanding and skills in Italian cuisine and take your first steps toward becoming a professional chef with this weekend programme. Developed and instructed by a Chef Instructor from ALMA - The School of Italian Culinary Arts, such a programme covers key ingredients, appetisers, set menus, and more. Students will earn a significant opportunity to explore the world of rich Italian cuisine and learn to craft an array of Italian dishes without compromising authenticity.
Class Schedule
Opening intake:
- 6 April 2024 / 20 July 2024 / 5 October 2024
Duration:
- 11 weeks on every Saturday
Days per week:
- 1 day/week
Hours per day:
- 8 hours/day
Total hours:
- 88 hours
Delivery language:
- Italian with translation
Qualified age:
- Minimum 18 years old
Suitable for:
- Amateur, upskillers, reskillers and Italian cuisine enthusiasts
Academic Details
You will learn:
- Introduction to Italian cuisine’s tools, equipment, and cooking techniques
- Cold and warm starters
- Dry pasta and key Italian sauces
- Fresh pasta making and shaping, sauces and seasonings, and stuffed pasta making
- Risotto and rice-based menu preparation
- Fish, seafood, and meat
- Italian set menu
Course outcome:
- Earn a well-rounded overview of Italian culinary traditions, cultures, and flavours
- Acquire quintessential Italian cooking skills and professional techniques
- Profoundly understand key ingredients and seasonings of Italian cuisine
- Able to cook an array of highlight Italian dishes without compromising authenticity
Achievement:
- Certificate of Completion by ALMA – The School of Italian Culinary Arts
Fees
Course fee:
- THB 120,000
Application fee:
- THB 1,500 – Thai students
- THB 2,500 – International students
Uniform:
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit:
- Free of charge (Toolkit will be provided for in-class usage.)
Remark:
- 0% instalment plan on credit card is applicable up to 10 months
Class Schedule
Opening intake:
- 6 April 2024 / 20 July 2024 / 5 October 2024
Duration:
- 11 weeks on every Saturday
Days per week:
- 1 day/week
Hours per day:
- 8 hours/day
Total hours:
- 88 hours
Delivery language:
- Italian with translation
Qualified age:
- Minimum 18 years old
Suitable for:
- Amateur, upskillers, reskillers and Italian cuisine enthusiasts
Academic Details
You will learn:
- Introduction to Italian cuisine’s tools, equipment, and cooking techniques
- Cold and warm starters
- Dry pasta and key Italian sauces
- Fresh pasta making and shaping, sauces and seasonings, and stuffed pasta making
- Risotto and rice-based menu preparation
- Fish, seafood, and meat
- Italian set menu
Course outcome:
- Earn a well-rounded overview of Italian culinary traditions, cultures, and flavours
- Acquire quintessential Italian cooking skills and professional techniques
- Profoundly understand key ingredients and seasonings of Italian cuisine
- Able to cook an array of highlight Italian dishes without compromising authenticity
Achievement:
- Certificate of Completion by ALMA – The School of Italian Culinary Arts
Fees
Course fee:
- THB 120,000
Application fee:
- THB 1,500 – Thai students
- THB 2,500 – International students
Uniform:
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit:
- Free of charge (Toolkit will be provided for in-class usage.)
Remark:
- 0% instalment plan on credit card is applicable up to 10 months