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Professional Arts in Italian Bakery & Pastry by ALMA, is the course aimed at students who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making. The programme is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field. In addition, this programme is also focusing on kitchen operations and business management in Advanced Level to equip the learners with readiness to access Pastry & Bakery business with well-rounded baking techniques, knowledge to create, and apply new recipes.
COURSE LEVELS
course-level-thumbnail
Level 1
Essential Italian Bakery & Pastry

In this Essential Level course, students will learn the fundamentals in the development of classical and traditional Italian bakery and pastry menus. The course will take students from the basics; learning the preparation & methodologies of modern and traditional pastry in tandem with preparing, replicate and manage bakery and desserts recipes within an Italian pastry & bakery setting.

Class Schedule

Opening intake

  • Weekday Programme:
    9 January 2024 / 2 April 2024 / 9 July 2024 / 1 October 2024 

Duration

  • Weekday Programme:
    Approximately 3 months

Days per week

  • Weekday Programme:
    4 Days per week
  • Weekend Programme:

Hours per day:

  • Weekday Programme:
    4 Hours per day

Total hours

  • 200+ hours

Delivery language

  • English 

Qualified age

  • Minimum 18 years old

Suitable for

  • Amateur, upskillers, reskillers and bakery & pastry lovers
Academic Details

You will learn

  • Fundamental techniques of baking Italian-style pastry and desserts
  • Knowledge of materials and ingredients used in baking
  • Popular pastry recipes, such as meringues, puff pastry, choux pastry, cakes, etc.
  • Popular dessert recipes, such as gelato, sorbet, chocolates, etc.
  • Safety and sanitation practices in bakery & pastry kitchen

Special activities (Subject to changed or to be selected)

  • N/A

Course outcome

  • Acquire essential techniques and skills used in Italian pastry and bakery
  • Able to source, select, and use baking ingredients properly and effectively
  • Able bake basic bakery & pastry as per the menus taught in class

Achievement

  • Certificate of completion in Essential Italian Bakery & Pastry by ALMA
    Recognized by The Office of The Private Education Commission (OPEC)
Fees

Course fee

  • THB 245,000 per level – Thai students
  • THB 275,000 per level – International students

Application fee

  • THB 3,000 – Thai students
  • THB 5,000 – International students 

Uniform

  • THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)

Toolkit

  • THB 38,000/set

*REMARK*

  • 0% instalments plan on credit card is applicable up to 10 months
course-level-thumbnail
Level 2
Advanced Italian Bakery & Pastry

The Advanced Italian Bakery & Pastry by ALMA is designed for you to learn the advanced steps in managing Italian bakery and pastry outlooks, utilizing the hands-on, theoretical approach and techniques to apply in a real-world production up to replicating traditional and contemporary recipes.

Class Schedule

Opening intake

  • Weekday Programme:
    8 January 2024 / 1 April 2024 / 8 July 2024 / 30 September 2024 

Duration

  • Weekday Programme:
    Approximately 3 months

Days per week

  • Weekday Programme:
    4 Days per week

Hours per day:

  • Weekday Programme:
    4 Hours per day

Total hours

  • 200+ hours

Delivery language

  • English 

Qualified age

  • Minimum 18 years old

Suitable for

  • Upskillers, professional chef, food business entrepreneur
Academic Details

You will learn

  • Advanced knowledge and techniques of baking Italian-style pastry and desserts
  • The application of baking techniques learnt to creatively modify or add complexity into the baking formulas
  • Pastry trends and opportunities
  • Pastry kitchen operations and essential business management
  • Media strategies to drive bakery business
  • Safety and sanitation practices in bakery & pastry kitchen

Special activities (Subject to changed or to be selected)

  • Field trip to a renowned bakery or hotel’s pastry section
  • Keynote speaking session by pastry or confectionary chef/expert
  • Keynote speaking session by an expert specialised in media strategies for bakery businesses

Course outcome

  • Become a professional who excels in baking and desserts making skills and techniques
  • Able to apply a variety of methodologies to effectively develop a wide range of pastry & bakery products
  • Fully equipped with knowledge to advance a career as a chef or business entrepreneur

Achievement

  • Certificate of Completion in Advanced Italian Bakery & Pastry by ALMA
    Recognized by The Office of The Private Education Commission (OPEC)
Fees

Course fee

  • THB 245,000 per level – Thai students
  • THB 275,000 per level – International students

Additional fees

  • These fees are one-time payment fee at the point of your first-time application

Application fee

  • THB 3,000 – Thai students 
  • THB 5,000 – International students

Uniform

  • THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)

Toolkit

  • THB 38,000/set

*REMARK*

  • 0% instalments plan on credit card is applicable up to 10 months

In this Essential Level course, students will learn the fundamentals in the development of classical and traditional Italian bakery and pastry menus. The course will take students from the basics; learning the preparation & methodologies of modern and traditional pastry in tandem with preparing, replicate and manage bakery and desserts recipes within an Italian pastry & bakery setting.

Class Schedule

Opening intake

  • Weekday Programme:
    9 January 2024 / 2 April 2024 / 9 July 2024 / 1 October 2024 

Duration

  • Weekday Programme:
    Approximately 3 months

Days per week

  • Weekday Programme:
    4 Days per week
  • Weekend Programme:

Hours per day:

  • Weekday Programme:
    4 Hours per day

Total hours

  • 200+ hours

Delivery language

  • English 

Qualified age

  • Minimum 18 years old

Suitable for

  • Amateur, upskillers, reskillers and bakery & pastry lovers
Academic Details

You will learn

  • Fundamental techniques of baking Italian-style pastry and desserts
  • Knowledge of materials and ingredients used in baking
  • Popular pastry recipes, such as meringues, puff pastry, choux pastry, cakes, etc.
  • Popular dessert recipes, such as gelato, sorbet, chocolates, etc.
  • Safety and sanitation practices in bakery & pastry kitchen

Special activities (Subject to changed or to be selected)

  • N/A

Course outcome

  • Acquire essential techniques and skills used in Italian pastry and bakery
  • Able to source, select, and use baking ingredients properly and effectively
  • Able bake basic bakery & pastry as per the menus taught in class

Achievement

  • Certificate of completion in Essential Italian Bakery & Pastry by ALMA
    Recognized by The Office of The Private Education Commission (OPEC)
Fees

Course fee

  • THB 245,000 per level – Thai students
  • THB 275,000 per level – International students

Application fee

  • THB 3,000 – Thai students
  • THB 5,000 – International students 

Uniform

  • THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)

Toolkit

  • THB 38,000/set

*REMARK*

  • 0% instalments plan on credit card is applicable up to 10 months

The Advanced Italian Bakery & Pastry by ALMA is designed for you to learn the advanced steps in managing Italian bakery and pastry outlooks, utilizing the hands-on, theoretical approach and techniques to apply in a real-world production up to replicating traditional and contemporary recipes.

Class Schedule

Opening intake

  • Weekday Programme:
    8 January 2024 / 1 April 2024 / 8 July 2024 / 30 September 2024 

Duration

  • Weekday Programme:
    Approximately 3 months

Days per week

  • Weekday Programme:
    4 Days per week

Hours per day:

  • Weekday Programme:
    4 Hours per day

Total hours

  • 200+ hours

Delivery language

  • English 

Qualified age

  • Minimum 18 years old

Suitable for

  • Upskillers, professional chef, food business entrepreneur
Academic Details

You will learn

  • Advanced knowledge and techniques of baking Italian-style pastry and desserts
  • The application of baking techniques learnt to creatively modify or add complexity into the baking formulas
  • Pastry trends and opportunities
  • Pastry kitchen operations and essential business management
  • Media strategies to drive bakery business
  • Safety and sanitation practices in bakery & pastry kitchen

Special activities (Subject to changed or to be selected)

  • Field trip to a renowned bakery or hotel’s pastry section
  • Keynote speaking session by pastry or confectionary chef/expert
  • Keynote speaking session by an expert specialised in media strategies for bakery businesses

Course outcome

  • Become a professional who excels in baking and desserts making skills and techniques
  • Able to apply a variety of methodologies to effectively develop a wide range of pastry & bakery products
  • Fully equipped with knowledge to advance a career as a chef or business entrepreneur

Achievement

  • Certificate of Completion in Advanced Italian Bakery & Pastry by ALMA
    Recognized by The Office of The Private Education Commission (OPEC)
Fees

Course fee

  • THB 245,000 per level – Thai students
  • THB 275,000 per level – International students

Additional fees

  • These fees are one-time payment fee at the point of your first-time application

Application fee

  • THB 3,000 – Thai students 
  • THB 5,000 – International students

Uniform

  • THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)

Toolkit

  • THB 38,000/set

*REMARK*

  • 0% instalments plan on credit card is applicable up to 10 months
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