In this Essential Level course, students will learn the fundamentals in the development of classical and traditional Italian bakery and pastry menus. The course will take students from the basics; learning the preparation & methodologies of modern and traditional pastry in tandem with preparing, replicate and manage bakery and desserts recipes within an Italian pastry & bakery setting.
Opening intake
- Weekday Programme:
10 January 2023 / 18 Jul 2023
- Weekend Programme:
14 January 2023
Duration
- Weekday Programme:
Approximately 3 months
- Weekend Programme:
Approximately 6 months
Days per week
- Weekday Programme:
4 Days per week
- Weekend Programme:
Only on Saturday
Hours per day:
- Weekday Programme:
4 Hours per day
- Weekend Programme:
8 Hours per day
Total hours
- 208 hours
Delivery language
- English with Thai translation
Qualified age
- Minimum 17 years old
Suitable for
- Amateur, upskillers, reskillers and bakery & pastry lovers
You will learn
- Fundamental techniques of baking Italian-style pastry and desserts
- Knowledge of materials and ingredients used in baking
- Popular pastry recipes, such as meringues, puff pastry, choux pastry, cakes, etc.
- Popular dessert recipes, such as gelato, sorbet, chocolates, etc.
- Safety and sanitation practices in bakery & pastry kitchen
Special activities (Subject to changed or to be selected)
- N/A
Course outcome
- Acquire essential techniques and skills used in Italian pastry and bakery
- Able to source, select, and use baking ingredients properly and effectively
- Able bake basic bakery & pastry as per the menus taught in class
Achievement
- Certificate of completion in Essential Italian Bakery & Pastry by ALMA
Recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 215,000 per level – Thai students
- THB 235,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
The Advanced Italian Bakery & Pastry by ALMA is designed for you to learn the advanced steps in managing Italian bakery and pastry outlooks, utilizing the hands-on, theoretical approach and techniques to apply in a real-world production up to replicating traditional and contemporary recipes.
Opening intake
- Weekday Programme:
25 April 2023 / 10 October 2023 - Weekend Programme:
5 August 2023
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
4 Hours per day
Total hours
- 212 hours
Delivery language
- English with Thai translation
Qualified age
- Minimum 17 years old
Suitable for
- Upskillers, professional chef, food business entrepreneur
You will learn
- Advanced knowledge and techniques of baking Italian-style pastry and desserts
- The application of baking techniques learnt to creatively modify or add complexity into the baking formulas
- Pastry trends and opportunities
- Pastry kitchen operations and essential business management
- Media strategies to drive bakery business
- Safety and sanitation practices in bakery & pastry kitchen
Special activities (Subject to changed or to be selected)
- Field trip to a renowned bakery or hotel’s pastry section
- Keynote speaking session by pastry or confectionary chef/expert
- Keynote speaking session by an expert specialised in media strategies for bakery businesses
Course outcome
- Become a professional who excels in baking and desserts making skills and techniques
- Able to apply a variety of methodologies to effectively develop a wide range of pastry & bakery products
- Fully equipped with knowledge to advance a career as a chef or business entrepreneur
Achievement
- Certificate of Completion in Advanced Italian Bakery & Pastry by ALMA
Recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 215,000 per level – Thai students
- THB 235,000 per level – International students
Additional fees
- These fees are one-time payment fee at the point of your first-time application
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
In this Essential Level course, students will learn the fundamentals in the development of classical and traditional Italian bakery and pastry menus. The course will take students from the basics; learning the preparation & methodologies of modern and traditional pastry in tandem with preparing, replicate and manage bakery and desserts recipes within an Italian pastry & bakery setting.
Opening intake
- Weekday Programme:
10 January 2023 / 18 Jul 2023
- Weekend Programme:
14 January 2023
Duration
- Weekday Programme:
Approximately 3 months
- Weekend Programme:
Approximately 6 months
Days per week
- Weekday Programme:
4 Days per week
- Weekend Programme:
Only on Saturday
Hours per day:
- Weekday Programme:
4 Hours per day
- Weekend Programme:
8 Hours per day
Total hours
- 208 hours
Delivery language
- English with Thai translation
Qualified age
- Minimum 17 years old
Suitable for
- Amateur, upskillers, reskillers and bakery & pastry lovers
You will learn
- Fundamental techniques of baking Italian-style pastry and desserts
- Knowledge of materials and ingredients used in baking
- Popular pastry recipes, such as meringues, puff pastry, choux pastry, cakes, etc.
- Popular dessert recipes, such as gelato, sorbet, chocolates, etc.
- Safety and sanitation practices in bakery & pastry kitchen
Special activities (Subject to changed or to be selected)
- N/A
Course outcome
- Acquire essential techniques and skills used in Italian pastry and bakery
- Able to source, select, and use baking ingredients properly and effectively
- Able bake basic bakery & pastry as per the menus taught in class
Achievement
- Certificate of completion in Essential Italian Bakery & Pastry by ALMA
Recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 215,000 per level – Thai students
- THB 235,000 per level – International students
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months
The Advanced Italian Bakery & Pastry by ALMA is designed for you to learn the advanced steps in managing Italian bakery and pastry outlooks, utilizing the hands-on, theoretical approach and techniques to apply in a real-world production up to replicating traditional and contemporary recipes.
Opening intake
- Weekday Programme:
25 April 2023 / 10 October 2023 - Weekend Programme:
5 August 2023
Duration
- Weekday Programme:
Approximately 3 months
Days per week
- Weekday Programme:
4 Days per week
Hours per day:
- Weekday Programme:
4 Hours per day
Total hours
- 212 hours
Delivery language
- English with Thai translation
Qualified age
- Minimum 17 years old
Suitable for
- Upskillers, professional chef, food business entrepreneur
You will learn
- Advanced knowledge and techniques of baking Italian-style pastry and desserts
- The application of baking techniques learnt to creatively modify or add complexity into the baking formulas
- Pastry trends and opportunities
- Pastry kitchen operations and essential business management
- Media strategies to drive bakery business
- Safety and sanitation practices in bakery & pastry kitchen
Special activities (Subject to changed or to be selected)
- Field trip to a renowned bakery or hotel’s pastry section
- Keynote speaking session by pastry or confectionary chef/expert
- Keynote speaking session by an expert specialised in media strategies for bakery businesses
Course outcome
- Become a professional who excels in baking and desserts making skills and techniques
- Able to apply a variety of methodologies to effectively develop a wide range of pastry & bakery products
- Fully equipped with knowledge to advance a career as a chef or business entrepreneur
Achievement
- Certificate of Completion in Advanced Italian Bakery & Pastry by ALMA
Recognized by The Office of The Private Education Commission (OPEC)
Course fee
- THB 215,000 per level – Thai students
- THB 235,000 per level – International students
Additional fees
- These fees are one-time payment fee at the point of your first-time application
Application fee
- THB 3,000 – Thai students
- THB 5,000 – International students
Uniform
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit
- THB 38,000/set
*REMARK*
- 0% instalments plan on credit card is applicable up to 10 months