Thai Cuisine Intensive Weekend Programme
The programme emphasises the provision of foundational knowledge, skills, and techniques essential for students to establish a strong grasp of Thai Cuisine, encompassing aspects from sourcing ingredients to refining culinary creations. Students will have the opportunity to delve into the rich and diverse culture and characteristics of Thai cuisine, mastering the art of Thai cooking through practical, hands-on methods in a conducive learning environment.
Class Schedule
Opening intake:
- 6 April 2024 / 13 July 2024 / 5 October 2024
Duration:
- 11 weeks on every Saturday
Days per week:
- 1 day/week
Hours per day:
- 8 hours/day
Total hours:
- 88 hours
Delivery language:
- English with translation
Qualified age:
- Minimum 18 years old
Suitable for:
- Amateur, upskillers, reskillers and food enthusiasts
Academic Details
You will learn:
- Introduction to Thai basic tools, equipment, and techniques
- Basic fruit & vegetable carving
- Flavour extraction using Thai methods
- How to cook basic Thai stocks and soups
- How to make Thai spicy salads, dips, and appetizer
- How to make fried, steamed, stir-fried, noodle, and single dishes
- How to make Thai set menu and desserts
Course outcome:
- Gain a well-rounded and solid understanding in Thai cuisine
- Acquire essential Thai cooking techniques and skills
- Able to source, select, and use Thai food ingredients properly and effectively
Achievement:
- Certificate of Completion by The Food School Bangkok
Fees
Course fee:
- THB 96,800
Application fee:
- THB 1,500 – Thai students
- THB 2,500 – International students
Uniform:
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit:
- Free of charge (Toolkit will be provided for in-class usage.)
Remark:
- 0% instalment plan on credit card is applicable up to 10 months
Class Schedule
Opening intake:
- 6 April 2024 / 13 July 2024 / 5 October 2024
Duration:
- 11 weeks on every Saturday
Days per week:
- 1 day/week
Hours per day:
- 8 hours/day
Total hours:
- 88 hours
Delivery language:
- English with translation
Qualified age:
- Minimum 18 years old
Suitable for:
- Amateur, upskillers, reskillers and food enthusiasts
Academic Details
You will learn:
- Introduction to Thai basic tools, equipment, and techniques
- Basic fruit & vegetable carving
- Flavour extraction using Thai methods
- How to cook basic Thai stocks and soups
- How to make Thai spicy salads, dips, and appetizer
- How to make fried, steamed, stir-fried, noodle, and single dishes
- How to make Thai set menu and desserts
Course outcome:
- Gain a well-rounded and solid understanding in Thai cuisine
- Acquire essential Thai cooking techniques and skills
- Able to source, select, and use Thai food ingredients properly and effectively
Achievement:
- Certificate of Completion by The Food School Bangkok
Fees
Course fee:
- THB 96,800
Application fee:
- THB 1,500 – Thai students
- THB 2,500 – International students
Uniform:
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit:
- Free of charge (Toolkit will be provided for in-class usage.)
Remark:
- 0% instalment plan on credit card is applicable up to 10 months