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Full Sourdough Workshop
Take your sourdough skills from basic to bakery-worthy and unleash the magic of sourdough in this 2-day workshop, where you will master rustic country breads in various shapes, craft flavorful sourdough variations such as basil ciabatta and oregano focaccia, explore enriched doughs with vanilla brioche, and learn to bake classic bagels and pretzels. Expand your sourdough repertoire from savoury to sweet today.
Course Schedule
Class Date 16 September 2024 / 17 September 2024
Class Session 2-Day Class with 2 Sessions per day
Class Hour Morning 08.30 -12.30 / Afternoon 13.30 -17.30
Total Hours 16 hours
Class Capacity 10 Seats
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Amateur, reskillers, bread lovers and anyone interested in the art of sourdough baking
Accomplishment Certificate of attendance by The Food School Bangkok
What you will learn :
  • Build your sourdough repertoire
  • Learn starter maintenance and baking techniques for bakery-worthy sourdough breads
  • Master shaping beyond boules
  • Infuse flavours with herbs
  • Conquer sweet doughs like brioche
Recipes by The Food School Bangkok
  • Country Bread in Various Shapes
  • Basil Sourdough Ciabatta
  • Oregano Sourdough Focaccia
  • Vanilla Sourdough Brioche
  • Bretzel
  • Bagel
Lecturers (Explore the Chefs biography below)
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