Short Courses
Explore our Short Courses offered by The Food School Bangkok. Each course provides you with tips and techniques to perfecting recipes of your choice, also an exploration to the world of sweet treats and beverages. Our Short Courses are ideal for those who want to start practicing their cooking skills regardless of culinary background.
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Koji and Beyond: Fermentation Mastery with Chef Black
22 February 2025
by Guest Instructor
Rump and Loin Primal Butchery
08 March 2025
by Guest Instructor
Risotto with Beetroot and Gorgonzola with chef Francesco Dieana
08 March 2025
by ALMA
Udon
15 March 2025
by Tsuji
Foundations of Sommelier Skills: A Comprehensive Beginner's Program
22 March 2025
by Guest Instructor
Donburi
19 April 2025
by Tsuji
Professional Ramen
17 May 2025 / 18 May 2025
by Tsuji
Whole Pork Carcass Butchery
31 May 2025
by Guest Instructor